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Di Bruno Bros.

Taste of Di Bruno Cheese & Charcuterie Gourmet Gift Box

Taste of Di Bruno Cheese & Charcuterie Gourmet Gift Box

Experience what we are all about with the Taste of Di Bruno gourmet gift box. Slice up some Piave and layer between crunchy crostini and our sweet artisan salami for a bite that’s so perfectly Italian. Our cheese spread, and best-selling candied nuts add just the right amount of sweet for a gift box that features some timeless, delicious pairings. 
Regular price $74.99
Sale price $74.99 Regular price
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Description
Experience what we are all about with the Taste of Di Bruno gourmet gift box. Slice up some Piave and layer between crunchy crostini and our sweet artisan salami for a bite that’s so perfectly Italian. Our cheese spread, and best-selling candied nuts add just the right amount of sweet for a gift box that features some timeless, delicious pairings. *Cutting board, bread, and fruit not included.

Gourmet Gift Box Includes:

  • Di Bruno Bros. Salami (8 oz) - Meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days
  • Piave Vecchio (8 oz) - Tropically fruity with a bitter almond undercurrent, Piave features a crystalline texture with a buttery mouthfeel. Nutty, fruity and bold.

  • Di Bruno Bros. Cheese Spread (7.6 oz) - Our cheese spreads are a cheesy adventure for your palate.

  • Di Bruno Bros. Crostini (7.04 oz) - Twice-baked for a perfect crunch and all-natural with an old-world recipe, we could hardly improve upon our classic go-to cracker. Enjoy this with everything!

  • Di Bruno Bros. Artisan Candied Nuts (5 oz) - These delicacies are crafted with rotating copper kettles to produce award-winning nuts in the same old-fashioned way they were produced decades ago, under the watchful eye of master nut roasters who ensure that each batch is cooked to perfection.

*On occasion product substitutions of equal or higher value may occur.

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