Serves: 2
Time: 15 Minutes
The Ultimate Artisanal Fondue for Two: A Di Bruno Style Guide
Looking for the best cheese fondue recipe to elevate your next date night at home?
At Di Bruno Bros., we believe that great cheese isn’t just a snack—it’s an experience. This easy 15-minute fondue features a curated blend of nutty Gruyère and velvety Comté, delivering that authentic, melt-in-your-mouth texture that foodies crave.
Whether you’re searching for a romantic dinner idea or the perfect Swiss-inspired melted cheese dip, this small-batch recipe is optimized for maximum flavor and zero stress. Grab a baguette, channel your inner cheesemonger, and let’s get bubbling with this top-rated culinary classic!
What you'll Need:
• 4 oz Gruyère (shredded)
• 4 oz Comté (shredded)
• 1 tsp cornstarch (the secret to a stable emulsion)
• 1 small garlic clove, halved
• ½ cup dry white wine (think Sauvignon Blanc or Pinot Grigio)
• ½ tsp lemon juice
• Fresh cracked
black pepper
• Pinch of nutmeg
(optional but very Swiss)
How to Make It Happen:
Prep the Pot: Rub the inside of a small saucepan or fondue pot with the cut garlic, then discard. This leaves behind a subtle, aromatic "kiss" of garlic without overpowering the cheese.
Simmer: Add the white wine and lemon juice and warm gently over medium-low heat until steaming but not boiling.
The Slow Melt: Toss the shredded cheese with cornstarch. Add the cheese to the pot one handful at a time, stirring constantly in a figure-eight motion. Ensure each addition is fully melted and smooth before adding the next.
The Finish: Once the mixture is glossy and cohesive, season with pepper and nutmeg.
Serve: Keep warm over a low flame and serve immediately with crusty baguette, cornichons, or crisp apple slices.
Pro Tip: If the fondue feels a bit too thick, add a splash more warm wine. If it’s too thin, keep stirring—patience is the key to get the perfect "pull."
