Grilled Cheeses have hit the stores at Di Bruno's and we couldn't be more excited!
Stop in to The Franklin Market, Ardmore Farmers Market, and coming to Rittenhouse on September 15! We're offering five delicious grilled cheese sandwiches that come with crunchy pickle chips and piping hot tomato soup for your dipping pleasure! To celebrate the launch of these drool-worthy sandwiches, check out a few of our recipes below!
The Spicy Italian
Ingredients:
Di Bruno Bros. Hot Soppressata Capicola House Aged Provolone Cheese Abbruzze Cheese Spread 1 Seeded Roll
Directions:
Heat a large griddle or nonstick skillet over medium-low heat. Split the roll in half. Spread butter evenly over the outside of each half of the roll. Place 2 halves of the Seeded Roll, buttered side down, on griddle or in skillet. Layer Soppressata, Capicola, and House Aged Provolone Cheese on top half of roll, top with Abbruzze Cheese Spread and the bottom half of roll, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted. Serve with tomato soup and Hot Pepper Crostini. Enjoy!
