5 Food Finds - July

Enjoy the summer season with these rockin' food finds! From iced tea and cheese, to rice, ketchup and lunch—we've got you covered.

Kilogram Tea Organic Ginger Plum Iced Tea Ginger and plum iced tea, brewed up for the perfect summery mix.

There’s nothing like a cool iced tea on a toasty, summer day. American company, Kilogram Teas sources fresh and enticing teas that showcase a variety of seasonal leaves, from different types of land, and processes. Decaffeinated with herbal notes of ginger and ripe plums, this iced tea’s taste is sweet and piquant with hints of spice. Perfect to sip this summer. Available at our coffee bars.

Wisconsin Cheeses - Made in the U.S.A. Heritage cheeses from America’s Dairyland.

For over 150 years, Wisconsin has produced the finest cheeses. Ensconced by rolling hills and lush farmland, Wisconsin’s natural environment is ever-ready for making cheese. From goudas, colby, cheddar, blue and jack, to bread cheese and Little Darling Tomme, there is no lack of cheese-diversity here in the good, 'ol USA. Check out our Wisconsin Cheesemaker profiles!

Acquerello Carnaroli Rice Your seasonal risotto just got that much better.

When it comes to risotto, choosing the right rice is everything. Compared to the commonly-used arborio rice, carnaroli is firmer with a higher starch content and a longer grain, making it harder to overcook and yielding the creamiest of risottos. It’s also known as the “king of rices.” Who can beat that?

1 cup Acquerello Carnaroli rice ¼ cup yellow onion, minced 1 small/medium zucchini 1 tbsp extra virgin olive oil + a drizzle 2 tbsp butter 3 cups water, broth or stock Handful torn basil ¼ cup grated Parmigiano Reggiano

METHOD:

Preheat the oven to 425 degrees F. Chop the zucchini into small cubes and toss with a drizzle of extra virgin olive oil and a pinch of salt and pepper. Place cubes on a baking sheet and roast for 20-25 minutes or until golden brown. Set aside. Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a wide-bottomed pan. Add the onion and cook until translucent and soft. Stir in the rice and let warm for one minute. Add the water, broth, or stock one small pour at a time to slowly cook the rice. Stir constantly the entire time! Keep adding liquid slowly as you stir until the rice is soft and cooked (about 20 to 30 minutes). Stir in the roasted zucchini. Finish by adding another drizzle of olive oil, the remaining tablespoon of butter, the Parmigiano Reggiano, and basil.

Victoria Amory Ketchups Artisanal ketchups that will make your BBQ grub pop.

If you’re a lover of condiments, then this fine ketchup is right up your alley. Born in Spain, owner Victoria Amory infuses her roots into her artisanal ketchups. Full-bodied and handcrafted, they're are made with freshly-pressed olive oil, roasted garlic and ingredients like champagne vinegar or sherry vinegar for that extra kick. If you're feeling adventurous, try Champagne ketchup in your next Bloody Mary!

Perfect Summer Eats Savory sandwiches, super salads, and prepared foods fresh for summer.

Join us in the Upstairs Café at our Rittenhouse location for a great gourmet lunch! [add sentence or two about burger photographed] On weekdays from 11:30am-3:00pm, feast on gourmet burgers, salads, pizzas and more, daily. See ya there.