Philly Soft Pretzels (Pack of 5) ×2
The real thing. Chewy, golden, and unmistakably Philly. Bake them off and serve warm — everything else in this box was built around them.

Pretzel Salt ×2
Coarse, crunchy, and essential. Apply before baking for that classic crust snap.

Cheddar & Horseradish with Smoky Bacon Cheese Spread
Bold, smoky, and just sharp enough. The assertive dip that stands up to a warm pretzel without apology.

Abbruzze Cheese Spread
Creamy and savory with an Italian pantry character. A more refined dip — great for guests who want something a little unexpected.
Black Olive Patè
Briny, rich, and deeply savory. Spread thin on a torn pretzel piece for a bar-snack moment that punches above its weight.

Sweet Pepper Patè
Bright, sweet, and slightly smoky. The palate cleanser of the spread lineup — use it to balance the richer dips.

How it eats
Warm, salty, and deeply satisfying. This is snacking with intention — a Philly staple elevated with spreads worth lingering over. Bake the pretzels, set out the dips, and let people graze.

Two Ways to Eat This Box
The Classic Salt the pretzels before baking, pull them hot from the oven, and go straight to the Cheddar & Horseradish spread. No plates required. The Spread Flight Tear one pretzel into pieces and work through all four spreads in order — Pepper Patè, Cheese Abruzze, Black Olive Patè, Cheddar & Horseradish. Lightest to boldest.

Notes

• Bake pretzels at 375°F for 5-8 minutes
• Apply salt before baking, not after
• Serve spreads at room temperature for best texture
• Black Olive Patè is intense — a little goes a long way