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Di Bruno Bros.

Spicy Soppressata Chub

Spicy Soppressata Chub

An Italian classic! Rustic, savory, and spicy.
Regular price $7.99
Sale price $7.99 Regular price
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Flavor
Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
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Description

An Italian classic! Rustic, savory, and spicy.

Quick Facts

Origin: Italy
Unit Size:  8 oz.

The Flavor Experience

Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve our Hot Soppressata with an aged cheddar and whole grain mustard.

Ingredients

Pork, salt, paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite, encased in collagen casing.

Nutrition Facts

Servings: about 4, Serving Size: 2oz (56g)

Amount per serving: Calories 230, Total Fat 19g (29%DV), Sat. Fat 5g (25%DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 1240mg (52%DV), Total Carb. <1g (0%DV), Fiber 0g, (0% DV), Total Sugars 3g, (Incl. 0g Added Sugars, 0% DV), Protein 15g, Vit. A (6% DV), Vit. C (10% DV), Calcium (0% DV), Iron (8% DV), Potas. (0% D).

Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Usage & Pairing Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve our Hot Soppressata with an aged cheddar and whole grain mustard.

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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