Cheddar & Horseradish with Smoky Bacon Cheese Spread
Sharp, smoky, and unapologetically bold. The dip that anchors this box. Spread on a Taralli or go straight in with a breadstick.

Abruzze Cheese Spread
Creamy and savory — the mellow counterpart to the Cheddar spread. Great for guests who want something a little more refined.

Tempesta Nduja
Spicy, spreadable Calabrian salumi. The heat element. Use it as a thin smear on a breadstick — it's intense, so a little goes a long way.


Black Olive Patè
Briny and rich. The most Mediterranean thing in this box. Pairs surprisingly well with the Cheddar spread on the same cracker.


Classic Taralli — 7.04-Ounce Bag
Dry, crunchy Italian ring crackers. The neutral crunch that works with every spread in this box.


Mini Chunky Breadsticks with Olives
Savory and sturdy with a subtle olive flavor. The vehicle for the bolder spreads.



Mini Chunky Breadsticks with Onion
Sweet and savory — the most versatile breadstick in the box. Works with everything.


Majani Scorza Chocolate Bar — 0.9-Ounce
The finish. A single-serve Italian chocolate bar to close out the snacking session. Eat it last.

How It Eats
Bold, snackable, and zero-fuss. Open, dip, crunch, repeat. The chocolate at the end is non-negotiable.


Two Ways to Snack
The Dip Flight Line up all four spreads. Work through them with the Taralli in order — Cheese Abruzze, Pepper Patè, Black Olive Patè, Cheddar & Horseradish. Lightest to boldest. Finish with the chocolate.

The Loaded Breadstick Take an olive breadstick, smear with Cheese Abruzze, add a thin layer of Nduja on top. One bite, full flavor. Chase it with an onion breadstick and the Cheddar spread. Repeat until the box is empty.

Notes

• Nduja is the heat — warn guests before they go in heavy
• Chocolate is the palate cleanser and the finale — save it
• All spreads are better at room temperature
• Taralli keep well — reseal the bag between snacking sessions