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Di Bruno Bros.

Abbondanza Cheese & Charcuterie Gourmet Gift Box

Abbondanza Cheese & Charcuterie Gourmet Gift Box

Regular price $99.99
Sale price $99.99 Regular price
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Our #1 best seller year after year, this gourmet gift box has just the right mix of everything.

From our aged cheddar to rustic charcuterie, original recipe cheese spreads and antipasti; the Abbondanza Gourmet Gift Box contains all the makings of an Italian snacking feast. For added crunch, try our artisan candied nuts prepared in the Old-World style, right in the pan. For a sweet finish, indulge in our delicious and creamy Belgian chocolate bar. Abundance, indeed!

Gourmet Gift Box Includes:

  • Di Bruno Bros. 3 Year Aged Cheddar Cheese (8 oz) - An extra-aged, premium cheese with sharp & creamy notes.

  • Di Bruno Bros. Cheese Spread (7.6 oz) - Our Cheese Spreads are a cheesy adventure for your palate.
  • Di Bruno Bros. Prosciutto Stuffed Pepper Shooters (7 oz) - Our fiery pepper shooters are a uniquely hearty treat ideal for snacking or as an addition to your next antipasti.

  • Di Bruno Bros. Salami (8 oz) - Meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days

  • Di Bruno Bros. Imported Jam (3.9 oz) - Use our jam to pair with cheese or as a glaze for roast pork or chicken, or as a delicious condiment for cakes, jelly rolls, tartlets & pies.

  • Di Bruno Bros. Artisan Candied Nuts (5 oz) - Crunchy nuts candied in the Old World style right in the pan! Perfect on its own as a snack or paired with cheese!
  • Di Bruno Bros. Dark Chocolate Sea Salt Bar (1.75 oz) - Indulge in our bold Belgian dark chocolate with flakes of sea salt.

  • Di Bruno Bros. Crostini (7.04 oz) - Twice-baked for a perfect crunch and all-natural with an old-world recipe, we could hardly improve upon our classic go-to cracker. Enjoy this with everything!

*On occasion product substitutions of equal or higher value may occur.

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