Monterey Jack
Monterey Jack
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Description
Description
This Monterey Jack is a quintessential American classic, offering a smooth, buttery profile that has made it a staple in kitchens nationwide. Hailing from the sun-drenched valleys of California, this mild cow’s milk cheese is prized for its mellow, nutty undertones and incredible versatility. With a creamy consistency that never overpowers, it serves as the perfect reliable base for those who appreciate a clean, balanced flavor that plays well with almost any accompaniment.
Whether you are looking for a reliable melter or a simple, high-quality snacking cheese, this Monterey Jack brings a comforting, understated elegance to your table.
How to Enjoy
- Melt into gooey grilled cheese, zesty quesadillas, or a pile of nachos
- Slice or shred as a creamy, mild topping for burgers and sandwiches
- Cube for an easy, kid-friendly snack on a meat and cheese board
- Pair with crisp crackers and fresh fruit like apples or grapes
Quick Facts
- Milk Type: Pasteurized Cow’s Milk
- Texture: Semi-soft, creamy
- Flavor Profile: Buttery, mild, subtly nutty
- Best For: Melting, snacking, family-friendly boards
Ingredients
Ingredients
Cultured pasteurized milk, salt, enzymes. Contains: Milk.
Nutrition Facts
Nutrition Facts
Servings: about 6, Serving Size: 1 oz (28g)
Amount per serving: Calories 100, Total Fat 8g (11%DV), Sat. Fat 5g (27%DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 170mg (7%DV), Total Carb. 0g (0%DV), Fiber 0g, (0% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D (0% DV), Calcium (15% DV), Iron (0% DV), Potas. (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage & Handling
Storage & Handling
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