Smoked Mozzarella Ball
Smoked Mozzarella Ball
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Description
Description
Our Smoked Mozzarella starts where our fresh mozzarella leaves off — same glossy, hand-formed ball, same silky interior — then it meets the smoke. The result is a cheese with a golden, lightly firm exterior that gives way to a creamy, mild center with a subtle woodsy depth that makes everything it touches more interesting.
Slice it onto a board, melt it over roasted vegetables, layer it into a sandwich, or eat it straight off the knife. It earns its place every time.
"The same devotion that goes into our fresh mozz — just with a little more character."
Why We Love It
The smoking process adds complexity without overpowering the delicate dairy flavor. It's approachable enough for everyday use but distinctive enough to anchor a cheese board. Pairs beautifully with cured meats, roasted peppers, and a drizzle of our Sicilian extra virgin olive oil.
Quick Facts
- Country of Origin: United States
- Milk Type: Pasteurized Cow
- Rennet Type: Animal
- Style: Smoked Fresh Mozzarella
- Dietary: Gluten-Free
Pairing Suggestions
- Roasted peppers & olive oil crostini
- Italian dry salami or soppressata
- Balsamic glaze drizzle
- Grilled or roasted vegetables
Storage & Serving
- Keep refrigerated at 36–40°F.
- Best enjoyed within 5–7 days of opening.
- Allow to rest at room temperature for 10 minutes before serving for peak flavor.
Usage & Pairing Tips
Usage & Pairing Tips
Shipping & Returns
Shipping & Returns
Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.
Storage & Handling
Storage & Handling
Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.
