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Roasted Peppers

Classic Italian flavors, packed in garlic and parsley.

Quick Overview:

If you don't add roasted peppers, is it even a truly Philly-style eating experience?

Quick Facts

Origin: Umbria, Italy
Unit Size: 7.7 oz.

The Flavor Experience

Calling all sandwiches and antipasti, these peppers are the key to making your hoagie truly perfect. Roasted red peppers packed with garlic and parsley will add a punch of flavor to anything that they touch. 

The Story

We'll never stop questing to bring an authentic Italian Market-style eating experience straight to your doorstep. These peppers are a key staple in our Di Bruno Label pantry line.

Usage Tips

Need we say hoagie again? Line these on your next antipasti board, or serve simply with mozzarella and a pinch of sea salt. You could also layer them on a burger or chop up and add to your next salad. Even just a drizzle of the brine could be a savory salad dressing alternative...

Full Description
$7.00

Goes Well With

Product Description

If you don't add roasted peppers, is it even a truly Philly-style eating experience?

Quick Facts

Origin: Umbria, Italy
Unit Size: 7.7 oz.

The Flavor Experience

Calling all sandwiches and antipasti, these peppers are the key to making your hoagie truly perfect. Roasted red peppers packed with garlic and parsley will add a punch of flavor to anything that they touch. 

The Story

We'll never stop questing to bring an authentic Italian Market-style eating experience straight to your doorstep. These peppers are a key staple in our Di Bruno Label pantry line.

Usage Tips

Need we say hoagie again? Line these on your next antipasti board, or serve simply with mozzarella and a pinch of sea salt. You could also layer them on a burger or chop up and add to your next salad. Even just a drizzle of the brine could be a savory salad dressing alternative...

SKU: DIBR153P

Product Reviews
Write Review
  1. Delish
    5

    Posted by Unknown on 21st May 2018

    This is a must in my pantry. They are perfectly seasoned with just a little heat and I am not into really hot things. What a great taste to add to many things - sandwiches, meats, salads and use the brine - don't waste a drop.

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