Cured & Crafted - February 20th, 2014

The smell of cured meat is in the air, as we get ready for a night centered around Prosciutto di Parma at Cured & Crafted. To celebrate the 50^th Anniversary of the Consorzio del Prosciutto di Parma, we have partnered with them to bring together eight amazing Philly chefs and craft brewers for a night of pigging out on dishes created just for this event. Here's a look at the line-up:

• Joe Cicala, Le Virtu paired with Peroni Brewery
• Mike Deganis, Osteria paired with Ama (Amarcord) Brewery
• Luke Palladino, Luke Palladino Hospitality Group paired with Flying Fish Brewery
• Mike Santoro, The Mildred paired with Yards Brewery
• Jeremy Nolen, Brauhaus Schmitz paired with Ommegang Brewery
• David Ansill, Bar Ferdinand paired with Stoudt Brewery
• Doug Allen, Lacroix paired with Brooklyn Brewery
• Mike Sultan, Street Food Philly paired with Otter Creek Brewery

*Also enjoy a special Prosciutto di Parma dessert provided by Sweetbox! A FEW MORE PROSCIUTTO PERKS:

• Get a REAL Prosciutto di Parma tattoo by local Philadelphia tattoo artist ON SITE and walk away with not only a cool tattoo, but you will also receive a whole leg of Prosciutto di Parma!
• Be part of our VIPP (very important prosciutto person) and enjoy hand-sliced and specially-aged Prosciutto di Parma from one of Di Bruno Bros. master slicers paired with delicious Di Bruno Bros. cheeses. VIPP’s will also leave with swag bag including a copy of the House of Cheese Cookbook.
• Be entered to win dinner for 2 at the winning chef’s restaurant
• Sip unlimited craft brews and a selection of Bluecoat gin and Penn1681 vodka specialty cocktails from two of the city’s hottest mixologists: Jesse Cornell, Sbraga Dining and Resa Mueller, Twenty Manning
• Photo-opps with the world’s most famous ham

Cured & Crafted – Thursday, February 20, 2014 Power Plant Productions 230 N. 2nd Street Philadelphia, PA 19106 6:30 – 9:00 pm *parking available across from the Power Plant Building for $7 Get tickets now!