A Photo Recap of our Legends of the Food World Event!

This year's Legends of the Food World event brought together some of our best food friends, alongside cheese lovers, mongers, and special guests. Great minds and great people came together for a great causs, helping to raise funds for the Daphne Zephos Teaching Award. We hope you were able to join us for this epic night of flavors and libations. Couldn't make it? Relive it all in this lovely photo gallery, and we'll see you there next year! [ngg src="galleries" ids="1" display="basic_thumbnail"]  We'd like to thank all our legendary makers for joining us and sharing their knowledge, passion, and gourmet food! Andy Hatch: Pleasant Ridge Reserve Todd & Maugan Trethowan: Pitchfork Cheddar Paolo Tanara: Tanara Prosciutto Mateo Kehler: Jasper Hill Adele Ravasio: Cas'Arrigoni Betty & Martin Koster: L'Amuse Gouda, Brabander Jan & Roos: Wilde Weide Philippe Goux: Comte Marcel Petit Rachel Juhl: 1605 Manchego Giorgio Cravero: Cravero Parmigiano David Gremmels: Rogue River Smokey Blue Paula Forcello: Italian Mostarda Bruno Gritti: Quattro Portoni Laura Davenport: Tulip Tree Creamery Paula Calciolara: Le Tamerici Be sure to follow the links and try some of their amazing creations.