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Customer Reviews (5)

Pitchfork Cheddar

Add 4 to you cart and the 4th wedge is free!

Quick Overview:

Exclusive in the US to Di Bruno Bros.

Quick Facts

Country of Origin: Somerset, England
Milk Type/Treatment: Raw Cow 
Rennet Type: Traditional

The Flavor Experience

Deep, layered and complex. Creamy, buttery, juicy and sharp, it touches on every nuance you desire from cheddar.

The Story

Made by brothers Todd and Maugan (pronounced Morgan) Trethowan of Gorwydd Caerphilly fame. In 2014, in search of the most luscious grasslands for their cattle, the brothers moved the family farm to Somerset, England, within five miles of the town of Cheddar.

Compelled to honor the cheesemaking tradition of the region, they started producing Cheddar in 2018. They set out to honor the following criteria:
1) Pitchfork must be made as traditionally as possible.
2) We will use only organic milk.
3) We will use only raw milk.
4) We will create a finished product that emphasizes the terroir, which is the reason we moved here in the first place.
5) We will comply with the standards of Artisan Somerset Cheddar.

They have succeeded mightily. It is expected that they will be the fourth producer (along with Montgomery, Keen's and Westcombe) to officially be granted the status of Artisan Somerset Cheddar by September of 2019. 

Usage Tips

Create a farmhouse platter with country pate, mustard, English ale and hearty bread. Or, layer with Brooklyn Cured Beef Salami and a delicious chutney.

Full Description
$20.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Exclusive in the US to Di Bruno Bros.

Quick Facts

Country of Origin: Somerset, England
Milk Type/Treatment: Raw Cow 
Rennet Type: Traditional

The Flavor Experience

Deep, layered and complex. Creamy, buttery, juicy and sharp, it touches on every nuance you desire from cheddar.

The Story

Made by brothers Todd and Maugan (pronounced Morgan) Trethowan of Gorwydd Caerphilly fame. In 2014, in search of the most luscious grasslands for their cattle, the brothers moved the family farm to Somerset, England, within five miles of the town of Cheddar.

Compelled to honor the cheesemaking tradition of the region, they started producing Cheddar in 2018. They set out to honor the following criteria:
1) Pitchfork must be made as traditionally as possible.
2) We will use only organic milk.
3) We will use only raw milk.
4) We will create a finished product that emphasizes the terroir, which is the reason we moved here in the first place.
5) We will comply with the standards of Artisan Somerset Cheddar.

They have succeeded mightily. It is expected that they will be the fourth producer (along with Montgomery, Keen's and Westcombe) to officially be granted the status of Artisan Somerset Cheddar by September of 2019. 

Usage Tips

Create a farmhouse platter with country pate, mustard, English ale and hearty bread. Or, layer with Brooklyn Cured Beef Salami and a delicious chutney.

SKU: CHGB090P

Country of Origin
England
Milk Type
Cow
Rennet Type
Traditional
Product Reviews
Write Review
  1. Pitchfork Cheddar
    5

    Posted by Doreen Kawas on 16th Aug 2021

    My cousin loved it!

  2. Excellent Cheddar
    5

    Posted by k on 5th Aug 2021

    I reviewed this before and gave it 4 stars. Having tried the cheddar again with a different array of foods and it is delicious. Really deserves 5 stars. Since I don't see my earlier review maybe there was an issue with it.

  3. PITCHFORK CHEDDAR
    5

    Posted by Richard Galie on 3rd Jul 2020

    Fantastic cheddar. We didn't know what we were missing. Hugh fan and will buy again.

  4. Pitchfork cheddar
    5

    Posted by Richard Galie on 16th Jun 2020

    Fantastic cheese. Not like any other cheddar we have tried. We will buy again. Rich flavor and strong but not to strong.

  5. Pitchfork cheddar
    5

    Posted by Gene on 14th Jan 2020

    Absolutely the best cheese on the planet

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