(THIS MONTH)

Jasper Hill Cabot Clothbound Cheddar
An American original made from a single herd's milk—a collaborative cheese with a slightly tangy, nutty sweetness. Formed in Cabot, Vermont, it's coated in lard, wrapped in muslin, and aged in a special cellar. This results in a balanced cheese reminiscent of English clothbound, but with its own distinct character.

Di Bruno Bros. Marcel Petite Essex 12-Month Comté
Real deal Comté: more for eating than it is for melting. This cheese is produced and aged in the Jura Mountains of France. Expect a balance of brown-butter and roasted-nut aromas and an eggy, smooth finish.

3-Year Aged Gouda
Sweet butterscotch layered with toasted hazelnut and hints of honey. Its firm-but-creamy paste is spotted with casein crunch from three years of aging. Enjoy alongside a handful of our Black Lava Cashews for a sweet and salty balanced bite.


Jasper Hill Harbison
Wrapped in spruce bark to support its ooey-gooey paste, this cheese offers a delightful contrast of taste and texture. Designed to be a self-contained fondue, it begins with a creamy, almost buttery feel in the mouth. It presents tastes of oatmeal, mustard, and a pinch of bright red berry at the finish. Extremely tasty with maple syrup!

Di Bruno Bros. White Truffle Honey
Earthy truffle aromas combined with silky, golden honey for a sweet‑savory treat. A small drizzle adds instant depth to cheeses like the Clothbound Cheddar or the Harbison. The flavor unfolds slowly, offering both richness and floral sweetness.

Di Bruno Bros. Black Lava Cashews
A Di Bruno Bros. classic and one of our most popular items! These crunchy delicacies are dusted with Hawaiian Black Lava sea salt, which uses charcoal for a uniquely sweet and savory flavor and crunchy, nutty texture.


Di Bruno Bros. Black Olive Tapenade
Salty, silky black olives are the star of this jar. Simple yet magnificent: a true taste of the Mediterranean.


Di Bruno Bros. Olive Oil Crostini
Crisp and golden, these crostini are twice-baked with Extra Virgin Olive Oil for a subtle, savory finish. They’re sturdy enough for generous spreads of cheese or jam, making them a versatile base for any pairing!

Di Bruno Bros. Parmesan Crostini
These golden, crunchy crostini are twice-baked with Parmesan for a savory, cheesy finish. They are the perfect foundation for generous layers of meats and cheeses. A simple, yet essential pairing piece.

Di Bruno Bros. Classic Taralli
A brand new addition to the Di Bruno Bros. product line! Taralli are a staple of Italian hospitality. They are meant to be shared with friends and family, often served alongside a glass of wine, beer or an aperitivo. Unlike regular crackers, our golden and crunchy taralli are boiled before baking, giving them a crisp, yet slightly chewy texture. Scoop up some Harbison and enjoy!

(LAST MONTH)

Abundantly Good Sharp Cheddar
A customer favorite! This sharp cheddar delivers a classic bite with a smooth, creamy texture making it great for cooking and savory baking: a timeless choice for cheese lovers. Pairs beautifully with crisp crackers and a dollop of Fig & Acacia Honey.

Di Bruno Bros. Abbruzze Cheese Spread
A cheddar-based spreadthat'sloaded with zesty garlic and plenty of red chilies that pack a punch. The spread is made using the same traditional methods used back at the Italian Market where this cheesy beauty was created. Dig in with crostini or spread across your sandwich bread to add loads of flavor.

Hofkäserei Kraus Alp Blossom
Hand-pressed flower pedals and herbs decorate the rind of this cheese paying homage to the floral world of the Alps. Beneath its vibrant exterior lies a creamy paste that reflects the meadows surrounding the farm. The taste is fresh and milky at first, then evolving into subtle nutty notes reminiscent of hazelnut.


Mitica Murcia al Vino (Drunken Goat)
After being cured in Spanish red wine, this cheese takes on a distinctive fruity character and a striking visual appeal. Its smooth, milky-sweet paste stays bright white, while the rind transforms into a deep violet, reflecting the grape notes that infuse the flavor. For a pairing that playsonsweet and salty harmony, enjoy it alongside Love That Snack Mix.

Di Bruno Bros. Balsamic Glaze
Made from premium balsamic vinegar, it’s reduced to a silky consistency that’s ideal for drizzling over fresh mozzarella, roasted vegetables, or even Prosciutto-Stuffed Pepper Shooters. A versatile pantry staple that transforms everyday meals into gourmet experiences.

Di Bruno Bros. Fig & Acacia Honey
Where sweet meets floral: this luscious blend of ripe figs and delicate acacia honey has a silky-smooth texture and rich, jam my flavor making it perfect for drizzling over creamy cheeses or spreading on warm bread.

Di Bruno Bros. Prosciutto-Stuffed Pepper Shooters
The perfect bite-sized snack. Each sweet cheer pepper is stuffed with sharp provolone and wrapped in silky prosciutto for the perfect mix of heat, tang, and savory goodness!


Di Bruno Bros. Garlic Crostini
* A Club Exclusive! *
Crispy, golden slices, twice baked with a seasoned garlic kick. A go-to for snacking or layering with cheese. Each bite brings crunch and savory flavor that elevates any board. They're simple, addictive, and ready to stack and snack with just about everything!

Di Bruno Bros. Love That Snack Mix
Crunchy, salty, and sweet all in one bag—Does it get any better? A blend of nuts, dried fruit, and chocolatey bites makes it the perfect snack for any craving. Grab a handful and fall in love with every bite.