CHEESE PAIRING 101
(THIS MONTH)
Four Fat Fowl St. Stephen
This triple-cream cheese is a true showstopper, crafted by hand in small batches for exceptional quality. Its bloomy rind gives way toa luscious, buttery interior with notes of fresh cream and a hint of mushroom earthiness.It’sthe perfect centerpiece for any cheeseboard, pairing beautifully with the Strawberry & Prosecco Jam.
Ambrosi Traversetolese White Gold Parmigiano Reggiano
Hailing from Parma, Italy, this Parmigiano Reggiano is aged to perfection for a crystalline texture and nutty, savory depth. Expect notes of toasted caramel and a subtle fruity finish that make it a versatile addition to any dish or on its own.
Ciresa Gorgonzola Prelibato
This creamy blue from Lombardy, Italy, offers a delicate balance of tangy and sweet, with a velvety texture that melts on the palate. Its marbled veins bring a gentle spice, making it approachable for blue cheese lovers and newcomers alike. Add a drizzle of honey for a boost of sweetness that will complement the tang.
Di Bruno Bros. Strawberry & Prosecco Jam
Bright strawberries meets bubbly Prosecco in this playful jam, creating a sweet-tart spread with a sparkling twist.It’sa natural partner for rich cheeses like St. Stephen, adding a fruity pop to every bite.
Maestri Tapas de España
This assortment of cured meats brings smoky, savory flavors to your palate. Crafted using traditional methods, each piece offers a balance of spice and richness that complements bold cheeses.
Salt & Twine Hot Calabrian Salami
* A Club Exclusive! *
This fiery salami packs a punch with the bold heat of Calabrian chili peppers. Its slow curing process deepens the flavor, creating a savory, spicy bite that pairs beautifully with creamy cheeses. Try it alongside Gorgonzola for a sweet and spicy contrast.
Di Bruno Bros. Olive Oil Crostini
Crisp and golden, these crostini are baked with extra virgin olive oil for a subtle, savory finish.They’resturdy enough for generous spreads of cheese or jam, making them a versatile base for any pairing!
Mitica Toketti Di Pane Carasau With Pepperoncino
These crunchy bites bring a hint of heat thanks to pepperoncino, adding a lively twist to your snacking experience. Their airy texture makes them perfect for dipping or topping with bold cheeses and meats. A delightful way to add spice and crunch to your spread.
(LAST MONTH)
Uplands Rush Creek Reserve
This is the kind of cheese people wait all year-round for. Rush Creek Reserve is the cheese world’s version of a snowflake—rare, seasonal, and utterly magical. Produced only in the late fall by Uplands Cheese in Wisconsin, this soft beauty is wrapped in spruce bark, which provides a woodsy aroma and a hint of pine to its rich, custardy interior. Crafted from raw milk of grass-fed cows transitioning their diets to winter hay, giving it a deep, savory flavor with notes of roasted meat and crème fraîche. Create an irresistible pairing by warming the cheese, scooping straight from the rind and topping with our exclusive caramelized onions.
You won't be able to resist a second bite.
Rogue Creamery Rogue River Blue
The fall months are peak for Rogue Valley cows' milk due to the cooler temperatures and wet weather. Therefore, this specialty only graces us once a year. Handcrafted in Oregon and wrapped in Syrah grape leaves soaked in pear brandy. Its flavor is bold yet balanced, with notes of fig, vanilla, and toasted nuts, and a creamy texture that melts like snowflakes on the tongue. The leaves add a subtle fruitiness and a touch of holiday spirit, making it a showstopper on any winter cheeseboard. Rogue River Blue is a celebration of craftsmanship,
terroir, and the joy of seasonal eating.
Centrale Moliterno al Tartufo
The cheese develops a rich, buttery taste during its initial aging, then a paste of black truffles is injected directly into the wheel creating that marbled beauty we know and love. Aged in Sardinia, it's savory, nutty, and deeply aromatic. Go ahead and add a dollop of White Truffle Honey and let the festivities begin!
Di Bruno Bros. White Truffle Acacia Honey
Truffles have long been a wintertime luxury, and this jar captures that spirit in sweet, silky form. A little goes a long way: a golden drizzle of this delicate acacia honey will bring earthy, umami flavors to your palate. Try with cured meats and nutty, crystalline cheeses.
Eat This Yum! Cabernet Caramelized Onions
Slow-cooked with aged balsamic and a splash of Cabernet. The result? Beautifully caramelized onions that are rich, jammy, and just a bit boozy. They bring a mellow sweetness that’s perfect for layering on crackers or pairing with sharp cheeses. Made exclusively for Di Bruno Bros. in small batches in Pennsylvania—they’re a local gem with holiday charm.
Mitica Toketti Di Pane Carasau
These crisp, airy, bite-sized snacks are made from Sardinia’s ancient flatbread, Pane Carasau. Toketti are twice-baked for extra crunch, making them the perfect foundation for scooping, stacking, or snacking straight from the box. Their light texture and subtle flavor allow any meat or cheese pairing to shine.