(THIS MONTH)

Etxegarai 
A traditionally made, sheep's milk cheese from the Basque region of Spain. Smoked over cherry wood and aged for 6 months, this cousin of Manchego is great as a table cheese, on salads, or shaved over pasta and contains a lightly sharp and fruity flavor.

Brabander Goat Gouda
Sweet cream and toasted nuts; Creamy and dense with a smooth finish; Cotton candy notes and fudgy texture, like a toasted marshmallow or a Jersey Shore snack.


Fourme D'Ambert
One of the pillars of French blue cheese. Velvety on the tongue and tastes like a delicious mix of sweet cream, mushrooms, and a touch of spice. Made from pasteurized cow’s milk, Fourme d'Ambert is the perfect gateway cheese for those intimidated by blue.


Dalmatia Sour Cherry Spread
Crafted with perfectly ripened sour cherries from Croatia's Pannonian Valley. Cooked with care to preserve their naturally tart and sweet character, this delightful spread bursts with authentic fruit flavor. Inspired by the beautiful Dalmatian coast, this versatile spread pairs beautifully with creamy cheeses and a savory warm soft pretzel.

Di Bruno Bros. Black Lava Cashews
A Di Bruno Bros. classic and one of our most popular items! These crunchy delicacies are dusted with Hawaiian Black Lava sea salt, which uses charcoal for a unique, sweet & savory flavor and crunchy, nutty texture.

Ines Rosales Olive Oil Tortas
Flavored with anise and sesame seeds, these delicious crackers have been a traditional snack throughout Spain for more than 100 years.

(LAST MONTH)

Hofkaserei Kraus Alp Blossom
Is there a better cheese to welcome the spring season? Finished with beautiful (and edible) dried flower petals, which is done entirely by hand, this cheese is a stand-out piece on every cheeseboard. Paying homage to the floral world of the Alps, the semi-firm cheese is aged for seven months and releases an herbaceous aroma. 

Marieke Smoked Gouda
Gently smoked over natural hickory wood, evoking the aroma of a warm spring night. Marieke is proud of their Dutch cheesemaking heritage and brings this tradition to every wheel of Gouda. Made using fresh raw milk from the family farm in Thorp, Wisconsin and handcrafted according to Old World techniques. The wheels are then aged to perfection on Dutch Pine planks for a minimum of 60 days.

Mitica Wooly Wooly Log
From Jumilla, Spain, comes a pillowy soft and easily spreadable fresh sheep's milk cheese log. It has a creamy, almost melty texture with a distinct sweetness and a hint of tang, which makes this cheese truly unique and a perfect contrast to the floral flavors accompanying this month's box.


Mitica Sunflower Honey:
A raw, Mono floral Spanish honey cultivated from aromatic wild lavender, the essence is exotic and palate-pleasing. It is light, perfumey and its flavor profile is not overpowering, making it the perfect drizzle atop your cheeses.

Di Bruno Bros. Rosemary Grissini Breadsticks
An Italian table staple! Oven-baked and brushed with Italian olive oil, these crunchy breadsticks can be dipped or used as a sturdy base for your pairings. Enjoy with a generous amount of Wooly Wooly and finish with a drizzle of Sunflower honey for a spring-filled bite.