Alp Blossom
Stunning alpine cheese coated in marigold and rose petals. Bold umami flavor and subtle nuttiness each bite is more irresistible than the next.

Smoked Gouda
This is what real smoked Gouda is supposed to taste like. Made from raw milk and aged on pine wood, it is smoked over hickory (instead of infused with liquid smoke) for a persistent but subtle presence of smoke.

Mitica Wooly Wooly Plain Log
*A Club Exclusive*
It may resemble chèvre, but this Wooly Wooly log has a flock of flavor all its own. A fresh Spanish cheese made with sheep’s milk instead of the typical goat, it has an undeniable richness thanks to the boost in fat content


Moliterno al Tartufo
Milk isn’t the only thing cheese preserves. The black truffle has a limited season, but surrounded by the salts and oils of Moliterno, black truffles are yours year round. The makers push a half pound of ground truffles into every cheese!

Mitica Sunflower Honey
*A Club Exclusive*
This honey is dense, creamy, and buttery with hints of nectarine and plum.

White Truffle Acacia Honey
This delicious White Truffle Acacia Honey is a part of our personally selected “Private Collection.” Made from aromatic Acacia honey infused with white truffles, we feel that this honey is among the best of its kind in the world.



Black Truffle Cream
SOur Black Truffle Cream provides a front row seat to the beautiful world of one of gastronomy's rare treasures. It's a fine introduction, as it is easy to eat while still woodsy and earthy.

Di Bruno Bros. Rosemary Crostini
Herb-spiced crostini with rosemary, perfect for your cheese plate or just a snack to pop straight back.