THIS MONTH (JANUARY)

1605 Manchego

Earthy, almondy, and notes of raw sugar; Toothsome with the texture of buttery shortbread. The ranch where 1605 is made has been around since 1878, and the cheese itself is named after the year "Don Quixote" was published by Cervantes. This cheese comes to us from our dear friends at Essex St. Cheese Company, who rely on Mr. Luis Martin to select the best of these wheels for distribution. Made by female cheesemaker Maria, Finca Sierra La Solana also produces grapes and almonds. 

Garrotxa

This goat's milk cheese is as distinct as its birthplace, Catalonia. It's firm, earthy, and rustic, with its suede-like natural rind. Though not as well known as other Spanish cheeses, Garrotxa can now be found at cheese counters around the globe - which is quite a feat after having nearly gone extinct until a cooperative of Catalonia farmers banded together to save this beloved cheese in the 80s.

Mahon

Known as the cheddar of Spain, Mahon will serenade your palate like a Spanish conquistador of flavor with a guitar made of desire. Made on the island of Minorca! Did you know that dairy cattle farming is second only to tourism as Minorca's largest source of income? Did you know that pirates used Minorca and the other Balearic Islands as bases for their plundering, pillaging efforts? Did you know that the Roman Empire conquered those same islands because of the pirates? Did you care about any of this information, or did you just want to eat yummy cheese?

Membrillo Paste

This deliciously tart-yet-sweet paste is produced using the quince fruit and is traditional in both Portuguese and Spanish cuisines. An ideal topping to toasted breads and sandwiches, Membrillo is also a perfect partner to the smooth flavors of almonds and olives inherent in Manchego, the Spanish sheep's milk cheese.

Marcona Almonds

Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond. Known as the "Queen of Almonds", the Marcona almond is precious to Spain and indigenous to the country. Flourishing in the Valencia region, these almond trees require more time as well as the area's unique growing conditions to properly produce.

Beverage Pairing

A classic opportunity to experience "what-grows-together-goes-together"! We'd recommend a pour of a drier style of sherry. The brightness, slight salinity, and hints of caramel within an Oloroso or Manzanilla pairs beautifully with the almonds and cheese. Tempranillo or Garnacha are also great choices.

All Together Now

We always recommend trying the cheese on its own first, to really experience the differences before getting to the pairing party. Though all firm, these cheeses each have distinct textures. While Manchego has a signature rich oiliness from the sheep's milk, Garrotxa still maintains a goaty brightness through its earthy first impression. Mahon will have a touch of fruitiness that evolves as it ages. Next, try a slice of each with an almond, then, for the ultimate bite - add in a smear of Membrillo for all three together. The perfect Spanish bite! Salud!

LAST MONTH (DECEMBER)

Brabander Reserve

Formerly known as Black Betty, this extra-aged goat milk Gouda is a more mature version of customer favorite, Brabander. The additional six months deliver a drier, deeper flavor with notes of pineapple and brown butter.

Marieke Truffle Gouda

This young gouda is crafted from raw Wisconsin cow’s milk according to Dutch tradition and aged on Dutch pine planks a for a minimum of 60 days.  This otherwise gentle, nutty cheese is given a savory boost thanks to earthy black truffles and truffle oil. Expect a dense yet creamy texture and excellent melting abilities.

Prima Donna

This best-selling cheese is considered a hybrid of salty Parmigiano Reggiano and sweet Gouda. Much like a fine wine, Prima Donna cheeses develop their character over time. Resting peacefully on original wooden shelves, the cheeses mature until they achieve the desired flavor. Enjoy as a snack or melt to your heart's content!
 
Eat This Yum! Cabernet Caramelized Onions

Sweet and savory and pairs wonderfully with goudas and cheddars.

Di Bruno Bros. Olive Oil Crostini 

Subtly flavored with Mediterranean extra virgin olive oil and twice-baked for an undeniable crunch. We love our crostini so much, we place them on almost every cheese or charcuterie board we create!

Beverage Pairing

The nutty flavors of aged Prima Donna or Brabander Reserve are perfect for Cabernet's punchy berry and tobacco notes. Seek out a crisp Pinot Grigio with toasty undertones of smoke and honey to add a new dimension to your gouda experience. If wine isn't your drink of choice, reach for a bock, brown ale, or farmhouse hard cider.

All Together Now

Try a slice of each gouda on its own first and notice the unique qualities of each member of this cheese family. A simple yet flavorful bite can be made by layering crostini, gouda, and jam. By the way, if you were wondering how to pronounce “gouda,” you can use the American pronunciation of GOO-duh or the Dutch pronunciation of HOW-duh.