Amatriciana Taralli
Amatriciana Taralli
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Description
Description
The Story
Our Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.
Perfect for anyone who loves a savory kick, these taralli turn every snack moment into a gourmet experience.
Perfect Pairings
- Pecorino Romano
- Spicy soppressata
- Burrata or ricotta
- Robust red wines like Primitivo or Montepulciano
How to Enjoy
- Add to an Italian‑themed cheese board
- Serve with antipasti and cured meats
- Enjoy as a savory snack with wine or beer
Flavor Experience
Flavor Experience
Usage & Pairing Tips
Usage & Pairing Tips
