• Amatriciana Taralli
  • Back view of a Taralluci package with text and images on a white background
  • Side of nutrition facts label on a Amatriciana Taralli with a white background
  • Box of Di Bruno Bros Amatriciana Taralli snacks on a cardboard surface
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Di Bruno Bros.

Amatriciana Taralli

Amatriciana Taralli

Inspired by the iconic Roman pasta dish, these Amatriciana Taralli deliver savory tomato, pecorino, and smoky notes in every crispy bite.
$7.99
$7.99
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Description

The Story

Our Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.

Perfect for anyone who loves a savory kick, these taralli turn every snack moment into a gourmet experience.

Perfect Pairings

  • Pecorino Romano
  • Spicy soppressata
  • Burrata or ricotta
  • Robust red wines like Primitivo or Montepulciano

How to Enjoy

  • Add to an Italian‑themed cheese board
  • Serve with antipasti and cured meats
  • Enjoy as a savory snack with wine or beer
Ingredients

Soft Wheat flour, high oleic sunflower seeds oil, white wine, salt, extravirgin olive oil.

Not suitable for celiacs.
Contains WHEAT.
May contain SESAME, SOY and MILK.

Nutrition Facts

Servings: about 8, Serving Size: 6 pieces (30g)

Amount per serving: Calories 140, Total Fat 6g (8%DV), Sat. Fat 1g (3%DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 220mg (10%DV), Total Carb. 20g (7%DV), Fiber 3g, (10% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium 10mg (0% DV), Iron (6% DV), Potas. 100mg(2% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Flavor Experience

Tomato‑forward with savory, slightly smoky undertones
Crisp exterior with a gentle, traditional chew
Seasoning inspired by classic Amatriciana flavors

Usage & Pairing Tips

Experience a true taste of Southern Italy by pairing crunchy Taralli with the sharp, savory bite of Pecorino Romano and the bold heat of spicy soppressata. For a luscious contrast in texture, add a dollop of creamy burrata or ricotta, allowing the biscuit's fennel and olive oil notes to shine against the fresh dairy.

To round out this rustic spread, pour a glass of robust red wine—a deep Primitivo or Montepulciano offers the perfect body to stand up to these intense, traditional flavors.

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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