Barn Cat Vegan Cheese, 5.3 oz

A hint of citrus meets sweet, earthy notes in a cashew-based, bloomy-rind vegan cheese with a vegetable ash inlay.

A hint of citrus and sweet, earthy notes give Barn Cat its character. Made with cashews, this dairy-free, vegan cheese has a bloomy rind and a distinctive vegetable ash inlay.

The Story

Handcrafted in Philadelphia by Bandit and cared for daily, Barn Cat brings a cashew base to a bloomy-rind style. Its vegetable ash inlay adds a defining detail to each wedge.

Pairing Tips

• Serve with sliced pear and plain crackers to give the citrus and earthy notes room to show.
• Add fig preserves and toasted walnuts for a sweet, nutty contrast.
• Pour a dry sparkling wine or a crisp apple cider alongside a plant-based cheese board.

Quick Facts

• Producer: Bandit, Philadelphia, Pennsylvania
• Origin: United States
• Base: Cashew
• Style: Bloomy rind with vegetable ash inlay
• Diet: Vegan, dairy-free, gluten-free and grain-free
• Cruelty-free
• Unit Size: 5.3-ounce wedge
• Formats: Single wedge or case of 6 wedges

Ingredients & Allergens

Ingredients: Cashews, filtered water, coconut oil, salt, vegetable ash, cultures & enzymes.

Potential allergens: Cashews, coconut.

Cashews, filtered water, coconut oil, salt, vegetable ash, cultures & enzymes.

Potential allergens: Cashews, coconut.

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.