Big Red Wagyu Salame

Earthy, rich, and deeply umami. Wagyu beef and red wine base with porcini mushroom powder, garlic, and black pepper. Silky, luxurious mouthfeel when served at room temperature.

Rich, earthy, and deeply savory — Smoking Goose's Big Red Wagyu Salame is a cut above. Made with prized Wagyu beef and red wine, then layered with porcini mushroom powder, garlic, and black pepper, this pre-sliced salame delivers a bold umami punch with every bite. Wagyu fat has a lower melting point than conventional beef, giving this salame an extraordinarily silky, luxurious mouthfeel when served at room temperature.

This is the kind of charcuterie that anchors a board and starts a conversation.

Quick Facts
Producer: Smoking Goose | Format: Pre-Sliced | Flavor: Earthy, Rich, Umami | Origin: United States

Ingredients
Wagyu Beef, Red Wine, Salt, Dextrose, Porcini Mushroom Powder, Celery Powder, Black Pepper, Garlic, Lactic Acid Starter Culture, Collagen Casing.

Allergen Statement
Contains Sulfites (from red wine).

Storage
Keep refrigerated (34–40°F). For best mouthfeel, remove from refrigeration and serve at room temperature — Wagyu fat begins to soften and the flavors fully open up.

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