Boska Paryclette ToGo Oslo

To best enjoy your Boska Paryclette To Go Oslo, select a semi-hard cheese like traditional raclette or Gruyère, sliced thinly for optimal melting in about 40 seconds. Prepare a variety of accompaniments such as small potatoes, crusty bread, cornichons, and grilled vegetables to pair with the gooey, melted cheese, which you can easily scrape off the non-stick pan with the provided spatula. Always allow the unit to cool before cleaning with warm, soapy water, and remember its portability allows you to enjoy a gourmet cheese experience anywhere, even on a barbecue.