• Cacio e Pepe Taralli
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Di Bruno Bros.

Cacio e Pepe Taralli

Cacio e Pepe Taralli

A crunchy twist on Rome’s most famous pasta: cheesy, peppery, and irresistibly crisp.
$7.99
$7.99
Shipping calculated at checkout.
Flavor
Sharp cheese flavor with a pronounced pepper bite Crunchy and lightly chewy texture Savory finish reminiscent of Cacio e Pepe pasta
Size
Quantity

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Description

The Story

Our Cacio e Pepe Taralli capture the simple, elegant flavors of the classic Roman pasta — sharp cheese, cracked black pepper, and a warm, savory finish — all wrapped in the irresistible crunch of traditional taralli. Crafted in Basilicata and boiled before baking, they achieve a texture that’s both crisp and satisfyingly chewy.

As with classic taralli, they’re meant to be enjoyed socially: shared with a glass of wine, served with cheeses and charcuterie, or paired with creamy spreads that complement their peppery bite.

How to Enjoy

  • Add a peppery kick to cheese and charcuterie boards
  • Crumble over salads or soups for extra texture
  • Pair with wine or aperitivo for an authentic Italian moment
Flavor Experience

A crunchy twist on Rome’s most famous pasta: cheesy, peppery, and irresistibly crisp.

Usage & Pairing Tips
  • Pecorino Toscano or Pecorino Romano
  • Truffle cheese or mushroom spreads
  • Prosciutto or black pepper salami
  • Dry Italian whites or sparkling wines
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