• Round white cheese with herbs next to honeycomb on a dark background
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Valley Milkhouse

Honey Bell

Honey Bell

$14.99
$14.99
Shipping calculated at checkout.
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Description

A striking, flower‑wrapped cheese that tastes as lovely as it looks. Honey Bell is a soft, lactic cow’s milk cheese rolled in dried chamomile blossoms, giving it a gentle floral aroma and subtly sweet finish. Creamy, bright, and undeniably spring‑ready, it’s a standout for cheese boards and gifting alike.

Quick Facts

  • Milk: Cow
  • Texture: Soft, lactic
  • Flavor: Creamy, lightly tangy, gently floral
  • Rind: Dried chamomile flowers
  • Origin: Pennsylvania, USA
  • Producer: Valley Milkhouse
  • Style: Pre‑cut, ready to serve
Usage & Pairing Tips
  • Serve with Sea Salt Crostini or Olive Oil Crostini
  • Pair with Fig & Acacia Honey Jam to echo the cheese’s natural sweetness
  • Add fresh fruit or Marcona almonds for a balanced board
  • Enjoy with sparkling wine, dry rosé, or a light wheat beer
Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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