Boneless Hickory Smoked Uncured Heritage Ham

Gentle hickory smoke over a lean, rosy, hand-trimmed ham, with a thin cap of fat that bastes the meat as it warms. Boneless and left in its natural shape, it slices cleanly for a holiday table or a very good sandwich.

The Story

Jones Dairy Farm has been family-owned and operated since 1889. This heritage ham starts with fresh, never-frozen hams, naturally cured with cultured celery juice, hand-trimmed to red on the inside of the muscle, and finished with a 1/8-inch fat cover target before its hickory smoke. A touch of juniper and lemon peel in the cure keeps the finish bright.

Usage Tips

• Glaze with whole-grain mustard and honey, then warm gently and slice thin.
• Serve alongside aged cheddar, Gruyère, and a fig or apricot preserve.
• Pile leftovers onto rye with Dijon and cornichons.

Quick Facts

• Origin: United States
• Producer: Jones Dairy Farm
• Style: Boneless, natural shape; hickory smoked; uncured
• Average weight: 1.7 lb
• Serves: approximately 3–4
• Certified gluten-free

Ingredients

Pork, water, vinegar, salt, potassium chloride, cultured celery juice, lemon peel powder, juniper berries, spice.

Pork, water, vinegar, salt, potassium chloride, cultured celery juice, lemon peel powder, juniper berries, spice

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