Mini Panettone — Classic with Candied Fruit & Raisins

The one that started it all. Fratelli Sicilia's Classic Mini Panettone is a single-serving version of Italy's most iconic holiday bread — pillowy and golden, studded with candied citrus peel and plump raisins, and carrying the warm, buttery aroma that signals the holidays have officially arrived.

The Story

Panettone has been a fixture of the Italian Christmas table since the 15th century, originating in Milan and spreading across the country as the definitive holiday bread. Fratelli Sicilia honors that tradition with a classic recipe — slow-leavened dough, real candied fruit, and no shortcuts — in a single-serving size that's as easy to gift as it is to eat.

Usage Tips

Serve at room temperature or lightly warmed alongside a glass of Moscato d'Asti, Prosecco, or a small pour of Vin Santo for a traditional Italian holiday pairing. Also wonderful toasted with a smear of mascarpone or good butter. On a cheese board, pair with a mild Taleggio or creamy Brie to complement the sweetness of the candied fruit.

Quick Facts

Origin: Sicily, Italy
Producer: Fratelli Sicilia
Filling: Candied citrus peel & raisins
Unit Size: 100g

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