Mountain Raclette

Make melted cheese the center of the table with Gourmino Mountain Raclette. Serve it over warm potatoes, with tart cornichons and pickled onions to balance each rich bite.

The Story

Raclette is as much a way to share a meal as it is a cheese. Bring potatoes, bread, and pickles to the table, then melt the cheese in small portions so everyone can assemble a plate while it is warm.

Usage Tips

• Melt over boiled or roasted potatoes and serve with cornichons and pickled onions.
• Layer into a toasted sourdough sandwich with mustard.
• Serve with roasted mushrooms and crusty bread for a meat-free raclette supper.
• Pour a dry white wine alongside to contrast the richness.

Quick Facts

• Producer: Gourmino
• Cheese: Mountain Raclette
• 8 oz option: Cut piece
• Serving suggestion: Melt and serve warm

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