Mulino Bianco Baiocchi Cookies

Named after the ancient Italian coin, Baiocchi are Mulino Bianco's most indulgent offering — a buttery shortbread shell wrapped around a smooth, generous filling of chocolate and hazelnut. Small in size, enormous in satisfaction.

Quick Facts

Origin: Italy
Unit Size: 7.05 oz

The Flavor Experience

The shortbread snaps cleanly, releasing a rush of toasted hazelnut and dark chocolate that lingers long after the last bite. The filling is silky and rich — think Nutella's more refined, less sweet Italian cousin. These are the cookies you hide from houseguests.

The Story

Mulino Bianco — "White Mill" — has been the backbone of the Italian pantry since 1975, baking with traditional methods and a commitment to quality ingredients. Baiocchi have earned their place as one of Italy's most iconic biscuits, beloved from the breakfast table to the afternoon merenda.

How to Enjoy

Pair with a strong espresso or a warm mocha for the full Italian experience. They hold up beautifully when dunked, and crumble magnificently over vanilla gelato or a chocolate tart. Or simply eat them straight from the bag — we won't tell.

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.