• Panettone with a slice removed, displayed on a cake stand next to its packaging box.
  • Giusti 1605 Panettone with Balsamic Vinegar of Modena
  • Giusti 1605 Panettone with Balsamic Vinegar of Modena
  • Giusti 1605 Panettone with Balsamic Vinegar of Modena
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What's inside

An artisanal, long-leavened panettone from Modena, where Giusti has been aging balsamic vinegar since 1605.

  • One Giusti 1605 Panettone with Balsamic Vinegar of Modena, 35.3 oz
  • Raisins macerated in Giusti Balsamic Vinegar of Modena for notes of cherry and plum
  • Naturally leavened sourdough dough, slow-proofed for a pillowy, fragrant crumb
  • Presented in Giusti's signature holiday packaging, ready to gift as-is

Good to know

A centerpiece for the holiday table, and just as good sliced for breakfast the next morning.

  • Imported from Modena, Italy
  • Serves roughly 8 to 10
  • Warm slices gently and top with mascarpone cream or whipped ricotta
  • Pairs with Moscato d'Asti, Prosecco, or a morning espresso
  • Leftovers make exceptional French toast
  • Ships separately from the rest of your order
Ships Separately

Giusti 1605 Panettone with Balsamic Vinegar of Modena

Giusti 1605 Panettone with Balsamic Vinegar of Modena

$49.99
$49.99
Serves 8-10
Pull back the wrapper and the room fills with warm citrus and butter, then something deeper: the sweet-and-sour whisper of Giusti Balsamic Vinegar of Modena, made by the same family since 1605. The raisins are macerated in that balsamic before they ever meet the dough, so every tear-away piece carries a flicker of cherry and plum against a cloud-soft, naturally leavened crumb. Slow-proofed with sourdough starter, generous at 35.3 oz, and dressed in packaging that needs no wrapping paper.
Flavor
Buttery
Citrus
Red fruit
Sweet-tart balsamic
Soft and airy
Size
Quantity

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What's inside

An artisanal, long-leavened panettone from Modena, where Giusti has been aging balsamic vinegar since 1605.

  • One Giusti 1605 Panettone with Balsamic Vinegar of Modena, 35.3 oz
  • Raisins macerated in Giusti Balsamic Vinegar of Modena for notes of cherry and plum
  • Naturally leavened sourdough dough, slow-proofed for a pillowy, fragrant crumb
  • Presented in Giusti's signature holiday packaging, ready to gift as-is

Good to know

A centerpiece for the holiday table, and just as good sliced for breakfast the next morning.

  • Imported from Modena, Italy
  • Serves roughly 8 to 10
  • Warm slices gently and top with mascarpone cream or whipped ricotta
  • Pairs with Moscato d'Asti, Prosecco, or a morning espresso
  • Leftovers make exceptional French toast
  • Ships separately from the rest of your order

We provide extraordinary food experiences, inspired by our legacy. Also, we just really love cheese!

We are a pioneering specialty food retailer and importer that began with a modest shop in the now-iconic South Philadelphia Italian Market in 1939; today, we employ more than 350 proud team members and have evolved into a community-driven enterprise with our five retail locations, catering, import and e-commerce divisions.

Recently, author Tenaya Darlington (a.k.a. Madame Fromage) partnered with our cheese family to write Di Bruno Bros. House of Cheese, a comprehensive catalog of the shop’s best-known and loved cheeses and accompanying recipes from the family themselves.