Parmigiano Reggiano Wedge

The King of Italian Cheese

Imported from Italy, this is the real deal — no shortcuts, no imitations. Born in the misty hills of Emilia-Romagna, each wheel is crafted from raw cow's milk and aged a minimum of 24 months, then stamped with the DOP seal that guarantees its authenticity.

The Flavor Experience

Crack open a wedge and you're met with a granular, crystalline paste that practically melts on the tongue. Expect deep, savory umami with notes of toasted nuts, dried fruit, and a long, buttery finish. Bold enough to anchor a cheese board, refined enough to shave over a simple bowl of pasta.

Quick Facts

• Country of Origin: Italy
• Milk Type: Cow
• Rennet: Animal
• Certification: DOP
• Aging: Minimum 24 months
• Net Weight: 7 oz (198g) per wedge

Usage Tips

Shave over risotto, pasta, or roasted vegetables. Break into rustic chunks and pair with aged balsamic and honey. Toss the rind into soups and stews for an extra layer of depth.

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.