Piave Vecchio DOP

Older specimens resemble a young Parmigiano Reggiano and serve best with simple accompaniments such as fresh or dried fruit. Piave is best eaten 'off the wheel' or shaved into a variety of dishes.

Piave DOP cheese is a remarkable example of Italian craftsmanship, characterized by its tropically fruity aroma and a subtle bitter almond finish. The texture is crystalline, reminiscent of Grana, providing a rich buttery mouthfeel that invites exploration. With its nutty, fruity flavors, Piave DOP cheese stands out as a versatile option for a variety of culinary applications.

The Story

Crafted in the breathtaking Dolomite region of Italy, Piave DOP cheese is produced following the "Ancient Laws of the Dairyman's Art". This ensures that each wheel reflects the unique qualities of its origin. Local dairymen harness fresh, local cow's milk and utilize whey starter cultures, adhering to traditional practices. After the curd is cooked and molded, each cheese is brined before undergoing an extensive aging process in cellars where they are carefully brushed, washed, and turned. The aging imparts complex flavors, and the older specimens can closely resemble a young, sweet Parmigiano, making it an excellent choice for pairing with savory dishes.

Usage Tips

Piave DOP cheese excels in several culinary contexts. It can be enjoyed as part of a cheese board, accompanied by dried fruits, crusty bread, and a drizzle of honey. Additionally, its bold flavor makes it an excellent grating cheese, perfect for enhancing pasta dishes or atop a risotto. For a lovely contrast, pair it with a robust red wine or a crisp white.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

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