Smoked Gouda

The Flavor Experience

Smoked Gouda is a semi-firm cow's milk cheese with a signature golden-brown rind and a silky, supple paste. Deep notes of woodsmoke, toasted caramel, and subtle nuttiness make it one of the most approachable — and addictive — cheeses on any board. Bold enough to stand alone, versatile enough to melt into your favorite dish.

The Story

Gouda has been produced in the Netherlands for centuries, and the smoked variety has long been a staple at Di Bruno Bros. We source ours for its consistent quality and crowd-pleasing character — the kind of cheese that disappears first from the board and earns the most requests. The natural smoking process gives the rind its distinctive color and infuses the paste with a warmth that sets it apart from any imitation.

Pairing Suggestions

Pair with cured salami, honeycrisp apples, whole grain mustard, or a malty amber ale. Shred into mac & cheese for a smoky, crowd-pleasing twist on a classic. Equally at home on a charcuterie board or melted over a burger.

Quick Facts

Country of Origin: Netherlands
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Traditional
Unit Size: 8 oz. wedge

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