Pumpkin Spiced Panettone
Pumpkin Spiced Panettone
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Description
Description
Fall's favorite flavor, meet Italy's most beloved holiday bread. Fratelli Sicilia's Pumpkin Spice Panettone takes the slow-leavened, pillowy dough of the classic and fills it with candied pumpkin (25%) infused with a warm spice blend of cinnamon, nutmeg, cloves, ginger, allspice, and cardamom — for a seasonal take that feels both familiar and entirely new.
The Story
Fratelli Sicilia has built their reputation on reimagining the panettone tradition with unexpected, high-quality ingredients. Their Pumpkin Spice variety brings the warmth of autumn spice to a slow-leavened Italian bread, creating a seasonal offering that bridges the gap between fall and the holiday table. Made in Sicily with the same artisan process as their full lineup.
Usage Tips
Serve warm alongside a mug of spiced cider, a chai latte, or a glass of Moscato d'Asti. On a fall cheese board, pair with a creamy Brie, aged Gouda, or a sharp cheddar — the warm spice notes play beautifully against rich, buttery cheeses. Also excellent toasted with a smear of mascarpone and a drizzle of honey. A natural fit for Thanksgiving gifting or any fall occasion.
Ingredients
Wheat flour, candied pumpkin cubes 25% (pumpkin 40%, sugar, glucose-fructose syrup), butter (milk), sugar, egg yolk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids; pumpkin spice 0.6% (cinnamon, nutmeg, cloves, ginger, allspice, cardamom), honey, skimmed milk powder, cinnamon powder (0.3%), natural flavors, E160a: beta-carotene; salt.
Contains: Wheat, Milk, Eggs. May cause allergies or intolerances.
Quick Facts
Origin: Sicily, Italy
Producer: Fratelli Sicilia
Filling: Candied pumpkin (25%) with cinnamon, nutmeg, cloves, ginger, allspice & cardamom
Unit Size: 500g
Storage & Handling
Storage & Handling
Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.
