Rye Sourdough Crackers, 4.06 oz

Thin, rustic rye sourdough crackers bring a crisp texture to the cheese board. Serve them with aged cheeses or cured meats for a bread-based contrast to richer accompaniments.

The Story

The Fine Cheese Co. makes these crackers with a wild yeast spelt sourdough starter and slow fermentation. The result is a thin, crisp format for serving alongside cheese and charcuterie.

Usage Tips

• Pair with aged cheddar or an Alpine-style cheese.
• Serve beside salami and a small dish of whole-grain mustard.
• Add to a board with cornichons and aged cheese for a contrast of crisp, rich, and tangy textures.

Quick Facts

• Unit Size: 4.06 oz box
• Case Format: Six 4.06-ounce boxes
• Producer: The Fine Cheese Co.
• Origin: England
• Contains wheat and rye.

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