Fratelli Sicilia Gluten-Free Panettone — Sicilian Tangerine & Tangerine Cream

The holiday table has a seat for everyone. Fratelli Sicilia's gluten-free panettone delivers the full Italian holiday bread experience — light, pillowy, and fragrant — filled with bright Sicilian tangerine and a lush tangerine cream that makes every slice feel like a celebration. No gluten, no compromise.

The Story

Fratelli Sicilia developed their gluten-free panettone to meet the same standard as their traditional lineup — slow-leavened, made with quality Sicilian ingredients, and worthy of the holiday table. The tangerine filling draws on Sicily's celebrated citrus tradition, using fruit grown in the island's sun-drenched groves for a flavor that's intensely aromatic, sweet, and slightly tart.

Usage Tips

Serve at room temperature alongside a glass of Moscato d'Asti or a light Prosecco to complement the citrus notes. On a holiday cheese board, pair with a mild fresh chèvre or creamy ricotta — the tangerine brightness plays beautifully against soft, milky cheeses. Also wonderful with a scoop of citrus sorbet or a drizzle of Sicilian orange blossom honey. A thoughtful gift for gluten-free guests who don't want to miss out on the holiday spread.

Quick Facts

Origin: Sicily, Italy
Producer: Fratelli Sicilia
Filling: Sicilian tangerine & tangerine cream
Dietary: Gluten-Free
Unit Size: 600g

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