Guanciale, Whole 8 oz Piece

Rich, savory guanciale brings depth to pasta and a crisp contrast to vegetables. This whole 8 oz piece lets you cut thick lardons or smaller dice to suit the dish, rather than working with pre-sliced meat.

The Story

Smoking Goose's guanciale offers the classic cured pork jowl format for the home kitchen. Keeping it in one piece gives you control over the cut, from substantial strips for pasta to fine dice for a finishing garnish.

Usage Tips

• Cut into lardons and render gently for carbonara; pair with Pecorino Romano and black pepper.
• Use in amatriciana with tomato and Pecorino Romano.
• Scatter crisp cooked pieces over roasted Brussels sprouts or warm beans.

Quick Facts

• Producer: Smoking Goose
• Unit Size: 8 oz
• Format: Whole piece, not sliced
• Cut: Pork jowl

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