Traditional Balsamic Vinegar of Modena DOP "Extravecchio"

Creamy and intense, with a structured texture and a persistent woody flavor.

 

Aged at least 25 years in series of ancient casks, created from different types of woods, according to the ancient “decanter and refill” system, the Traditional Balsamic Vinegar of Modena DOP is made only with cooked grape must. It is considered as a symbol of an ancient art that has been handed down for generations.

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