Cheesemonger Dan Black

Cheesemonger Dan Black

Di Bruno Bros

Hometown: Philadelphia (Frankford neighborhood) Years at Di Bruno Bros.: 3+ His job: I specialize in aging flurry rind goat cheeses – Selles-sur-Cher, Saint Maure, Crottin de Chavignol. They require constant...

Cheesemonger Dan Black

by Di Bruno Bros

Hometown: Philadelphia (Frankford neighborhood) Years at Di Bruno Bros.: 3+ His job: I specialize...

The Man Loaf

The Man Loaf

Di Bruno Bros

[caption id="attachment_1483" align="alignright" width="244" caption="! PS-7643"][/caption] Man loaf is not so much a meal as it is an intestinal challenge. This behemoth 3lb. meatloaf separates itself from your Mom’s dinner...

The Man Loaf

by Di Bruno Bros

[caption id="attachment_1483" align="alignright" width="244" caption="! PS-7643"][/caption] Man ...

Smokey Apple Tarts

Smokey Apple Tarts

Di Bruno Bros

[caption id="attachment_1415" align="alignright" width="244" caption="! BB-9032"][/caption] This delicious treat has everything I love twisted up into one gooey warm flakey dumpling. I start by pealing and slicing about 6 sour...

Smokey Apple Tarts

by Di Bruno Bros

[caption id="attachment_1415" align="alignright" width="244" caption="! BB-9032"][/caption] This...

Ginepro: Cheese and…gin?

Ginepro: Cheese and…gin?

Di Bruno Bros

As much as I like beer and wine, I am a cocktail person. I have a thing for fizzes and rickeys. Don’t hold it against me. If I had the...

Ginepro: Cheese and…gin?

by Di Bruno Bros

As much as I like beer and wine, I am a cocktail person. I have a thing for fizzes and rickeys. D...

Winnimere Will Stop You in your Tracks

Winnimere Will Stop You in your Tracks

Di Bruno Bros

Throughout the course of the day, we mongers routinely taste twenty to thirty cheeses. Opening a new wheel? Sample it. Can't recall the subtleties of that obscure cheese from the...

Winnimere Will Stop You in your Tracks

by Di Bruno Bros

Throughout the course of the day, we mongers routinely taste twenty to thirty cheeses. Opening a...

Blogging the Farming for the Future Conference-Part Two

Blogging the Farming for the Future Conference-...

Di Bruno Bros

Day two of the conference included a bit of an adventure outside of the cheese bubble with a morning charcuterie class (that's cured meat) led by Brooks Miller of North...

Blogging the Farming for the Future Conference-...

by Di Bruno Bros

Day two of the conference included a bit of an adventure outside of the cheese bubble with a morn...

Please step away from the Jarlsberg

Please step away from the Jarlsberg

Di Bruno Bros

If you’re anything like me you have a number of things you will always find sitting in your refrigerator: Milk, eggs, your supply of beers (or wines depending on who...

Please step away from the Jarlsberg

by Di Bruno Bros

If you’re anything like me you have a number of things you will always find sitting in your refri...

Simple & Rustic Valentine’s Day Menu

Simple & Rustic Valentine’s Day Menu

Di Bruno Bros

The way to your loved one’s heart is definitely through their stomach. Few things are as intimate and thoughtful as cooking a meal for the one you love. We’ve created...

Simple & Rustic Valentine’s Day Menu

by Di Bruno Bros

The way to your loved one’s heart is definitely through their stomach. Few things are as intimat...

Blogging the Farming for the future Conference-Part One:

Blogging the Farming for the future Conference-...

Di Bruno Bros

This year Di Brunos sent me as our ambassador to the 20th annual PASA conference in State College, PA. What is PASA you ask? The Pennsylvania Association for Sustainable Agriculture...

Blogging the Farming for the future Conference-...

by Di Bruno Bros

This year Di Brunos sent me as our ambassador to the 20th annual PASA conference in State College...

10 Days of Love!  February 5th-14th

10 Days of Love! February 5th-14th

Di Bruno Bros

Stay tuned to Facebook & Twitter for delicious Valentine’s samplings & discounts - one new deal each day!

10 Days of Love! February 5th-14th

by Di Bruno Bros

Stay tuned to Facebook & Twitter for delicious Valentine’s samplings & discounts - one ne...

Love at First Bite:  An Exclusive Interview with Éclat Chocolate’s Christopher Curtin

Love at First Bite: An Exclusive Interview wit...

Di Bruno Bros

On Saturday February 12th from 11am-2pm at 1730 Chestnut Street, Mr. Curtin himself will be sampling his caramel and chocolate confections!

Love at First Bite: An Exclusive Interview wit...

by Di Bruno Bros

On Saturday February 12th from 11am-2pm at 1730 Chestnut Street, Mr. Curtin himself will be sampl...

Di Bruno’s is Expecting!

Di Bruno’s is Expecting!

Di Bruno Bros

We are proud to announce the delivery of the newest member of the family: “Di Bruno Bros. @ Ardmore Farmer’s Market” in Suburban Square, Ardmore Pa. Due Date: April 2011

Di Bruno’s is Expecting!

by Di Bruno Bros

We are proud to announce the delivery of the newest member of the family: “Di Bruno Bros. @ Ardmo...

Goats in Disguise!

Goats in Disguise!

Di Bruno Bros

One of the most misunderstood items we sell is goat's milk cheese. Why is goat cheese so maligned? Probably for the same reasons it is so beloved: it can be...

Goats in Disguise!

by Di Bruno Bros

One of the most misunderstood items we sell is goat's milk cheese. Why is goat cheese so maligned...

Raw vs. Pasteurized: Stilton vs. Stichelton

Raw vs. Pasteurized: Stilton vs. Stichelton

Di Bruno Bros

[caption id="attachment_1202" align="alignright" width="244" caption="! EG-4200, EG-4100"][/caption] If you love cheese, you probably know about the recent crackdowns on two prominent raw milk dairies in Washington state. I’ve been reading...

Raw vs. Pasteurized: Stilton vs. Stichelton

by Di Bruno Bros

[caption id="attachment_1202" align="alignright" width="244" caption="! EG-4200, EG-4100"][/capti...