Rotolini Dried Pasta
Rotolini is a pasta shape that brings elegance and versatility to the table. With its delicate spirals and firm texture, it’s designed to hold sauces beautifully, making every bite a perfect balance of flavor and structure.

Di Bruno Bros. Bucatini
A subtle wheatiness that complements, rather than competes with, bolder sauces. Its hollow core acts as a textural counterpoint, creating a delightful contrast between smooth sauce and the pasta's satisfying bite.

Di Bruno Bros. Rigatoni
A favorite in Italy, particularly beloved in southern Italy and Sicily in traditional dishes. Its ridged edges hold sauce and grated cheese perfectly!

Crispino Tomato and Mushroom Pasta Sauce
The mushrooms and tomatoes combine to create a rich, flavorful sauce that transforms this dish into a satisfying and delicious meal. Simple ingredients such as Italian tomatoes and mushrooms, extra-virgin olive oil, fresh basil, and no added sugars or tomato concentrate.

Di Bruno Bros. Arrabbiata Pasta Sauce
Our own Arrabbiata sauce is a deliciously spicy marinara sauce with a generous kick. Made with imported Italian tomatoes, red chilis, and plenty of love, following an old-world recipe.


Moliterno al Tartufo
Milk isn’t the only thing cheese preserves. The black truffle has a limited season, but surrounded by the salts and oils of Moliterno, black truffles are yours year round. The makers push a half pound of ground truffles into every cheese!



Di Bruno Bros. Roasted Peppers
Calling all sandwiches and antipasti, these peppers are the key to making your hoagie truly perfect. Roasted red peppers packed with garlic and parsley will add a punch of flavor to anything that they touch.


Di Bruno Bros. Black Olive Tapenade
Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or as a condiment to spread over crusty bread or grilled seafood. Our simple yet satisfying creation is made from black olives, olive oil, white wine, and a dash of salt