Pasta CLUB
(THIS MONTH)
Bartolini Emilio Penne
This classic penne originates from Umbria, where Bartolini Emilio has been crafting pasta for generations. Its ridged surface is perfect for catching hearty sauces, making every bite feel like Italian tradition, straight from your table, to your tummy.
Di Bruno Bros. Rigatoni
The ultimate comfort shape: big tubes ready to capture rich sauces and melted cheese. With a mild, wheat-like flavor with a touch of salt, this pasta is a favorite in Italy. Pair it with a classic glass of red and toast to merry moments ahead.
Di Bruno Bros. Bucatini
Unlike spaghetti, Bucatini has a hollow center that acts as a textural counterpoint, creating a delightful contrast between the smooth sauce and the pasta's satisfying bite. Pairs well with a chunky pesto to cling to the ins and outs of the pasta strand.
Di Bruno Bros. Vodka Cream Tomato Sauce
This velvety sauce blends ripe tomatoes, cream, and a splash of vodka for a flavor that’s both bold and smooth. A modern classic that turns any pasta into a holiday-worthy dish. Cozy, creamy, and just a little spirited (in both recipe and holiday)!
Di Bruno Bros. Pesto Sauce
Leafy basil and nutty Parmesan come together in a classic Italian favorite. The name “pesto” comes from the word meaning “to pound,” a nod to its origins in Liguria where it was traditionally crushed by hand in marble mortars. Our sweet basil pesto adds a fresh, earthy flavor and a gentle garlic kick to pasta. It’s a simple way to bring flavor to your next dish.
Di Bruno Bros. Smoked Mozzarella Ball
Crafted using time-honored techniques, it’s soft, and ready to melt into your favorite pasta bake. This mozzarella takes a unique twist with a gentle smokiness that complements the fresh, creamy interior. It’s the kind of comforting flavor that belongs beside twinkling lights and a crackling fire.
Di Bruno Bros. Diced Pancetta
Inherently rich, savory, and deeply porky. Unlike bacon, it lacks any smoky notes, allowing the pure, clean taste of the cured pork to shine through in any dish. They crisp up beautifully, adding a salty crunch to complement a rich tomato-based sauce.
(LAST MONTH)
Di Bruno Bros. Spaghetti
Embodying the heart of Italian culinary tradition, this spaghetti is crafted with high-quality durum wheat. These long, round strands offer a satisfying texture that perfectly complements your favorite sauces. Whether it's tomato, pesto, or butter, spaghetti is a pantry staple that never goes out of season.
Rustichella D'Abruzzo Pappardelle Rigate
These wide, ridged ribbons are made for bold sauces and cozy nights in. Crafted in Abruzzo with pure mountain spring water and bronze dies. Coat in rich, thick, or creamy sauces and let the pasta do its thing.
Di Bruno Bros. Gemelli
This unique cut originated in Puglia, Italy, and translates to the word "twins" which the two strands of intertwined pasta resemble. It's twisty, twirly, and totally lovable. If you're shredding cheese for your pasta, shave strands about as long as the pasta itself to create both a visual and textural contrast.
Di Bruno Bros. Black Truffle Cream
Earthy, nutty, and silky smooth, this truffle cream is your secret weapon for flavor magic. Stir into pasta, spread onto crostini, or mix with ricotta for a ravioli filling that brings a touch of elegance to your table.
Crispino Tomato and Chili Pepper Pasta Sauce
This Calabrian classic brings the heat with juicy tomatoes and a kick of chili pepper. It’s rich, bright, and just spicy enough to warm you from the inside out! Pour it over pappardelle or gemelli and top with Parm.
Mitica 24-Month Parmigiano Reggiano DOP
Aged to perfection, this Parmigiano is crumbly, nutty, and packed with umami-rich flavor. Notes of pineapple and browned butter peeks through adding delicious flavor into each bite. A few shavings or sprinkles go a long way in transforming your dish.