Pasta CLUB
(THIS MONTH)
Bartolini Penne
Produced using artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. The rough surface helps each noodle soak up more sauce. Imported from Umbria, your taste buds are sure to benefit from Bartolini’s 150+ years of pasta-making experience.
Di Bruno Bros. Orecchiette
The durum semolina flour offers a subtle nutty flavor, but the true star is the shape. These little "ears" are designed to cradle and capture sauce, ensuring a burst of flavor with every bite.
Rustichella Fettuccine
These ribbon-like fettuccine noodles offer a satisfyingly hearty texture. Their wide shape makes them ideal for clinging to both creamy and chunky sauces.
Di Bruno Bros. Vodka Cream Tomato Sauce
Our mouth-watering vodka sauce combines rich California-grown San Marzano tomatoes with fresh basil, bold cloves of garlic, and a healthy serving of cheese.
Traversetolese White Gold Parmigiano Reggiano
Using time-honored skills and traditions to make what is fast becoming an iconic cheese. The cows are nourished on local grasses, naturally dried hay and flaxseed. The wheels spend 24 months maturing in cellars.
Di Bruno Bros. Pancetta
Our pancetta is cured with a blend of salt and spices before dry-aging for several months. Unsmoked pork belly, gently cured for a clean, milk pork flavor.
(LAST MONTH)
Filotea Egg Fettuccine Chili Pepper
This artisan egg pasta, enriched with fiery Habanero pepper and locally sourced ingredients, boasts a unique recipe expertly adjusted daily by a "Mastro Pastaio." The rough texture ensures perfect sauce absorption, delivering the perfect balance of heat and flavor.
Di Bruno Bros. Farfalle
Farfalle, also known as bowtie or butterfly pasta, is a go-to for traditional Italian hot preparations, often tossed with creamy tomato sauce or a simple lemon-garlic sauce. Outstanding for cold pasta salad recipes too!
Di Bruno Bros. Spaghetti
Embodying the heart of Italian culinary tradition, this spaghetti is crafted with high-quality durum wheat. These long, round strands offer a satisfying texture that perfectly complements your favorite sauces, promising an authentic pasta experience.
Crispino Tomato and Olive Pasta Sauce
This vibrant sauce features sun-ripened Italian tomatoes and flavorful green olives, enriched with fragrant extra virgin olive oil and fresh basil. Committed to natural goodness, Crispino relies on the high quality of its ingredients to deliver an intense, gourmet, and uniquely delicious taste that's also vegan and gluten-free.
Voras Feta Voras
Made in the far Northwestern corner of Greece, in the province of Florina, the small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home.
Di Bruno Bros. Roasted Peppers
We'll never stop questing to bring an authentic Italian Market-style eating experience straight to your doorstep. These peppers are a key staple in our Di Bruno Label pantry line. Packed with garlic and parsley will add a punch of flavor to anything that they touch.