Pasta CLUB
(THIS MONTH)
Rustichella Fettuccini
These ribbon-like fettuccine noodles offer a satisfyingly hearty texture. Their wide shape makes them ideal for clinging to both creamy and chunky sauces.
Di Bruno Bros. Bucatini
Our bucatini boasts a subtle wheatiness that complements, rather than competes with, bolder sauces. Its hollow core acts as a textural counterpoint, creating a delightful contrast between smooth sauce and the pasta's satisfying bite.
Di Bruno Bros. Rigatoni
With a mild, wheat-like flavor with a touch of salt, this pasta is a favorite in Italy. The ridged edges hold sauce and grated cheese perfectly!
Crispino Tomato and Mushroom Pasta Sauce
From Calabria, this sauce embodies authentic Italian flavor, crafted with simple, high-quality ingredients like Italian tomatoes, mushrooms, and fresh basil in extra virgin olive oil. Naturally delicious, it's free from added sugar, preservatives, dyes, and citric acid, making it vegan and gluten-free!
Centrale Moliterno al Tartufo
This hard or semi-hard sheep's milk cheese, Moliterno, is renowned for its truffle-infused flavor that enriches its taste. The cheese's interior features a striking white paste marbled with black truffle. Its rind displays the traditional imprint of reed baskets, along with the Central trademark.
La Madia Porcini
Premium Italian porcini mushrooms, known for their nutty, meaty flavor and smooth texture with savory notes of earth and forest. Once rehydrated, these beefy and flavorful mushrooms are perfect for enriching a variety of dishes. Their excellent shelf life allows for long-term storage, ensuring you always have gourmet flavor on hand.
(LAST MONTH)
Filotea Garlic & Parsley Egg Linguine
The perfect fusion delicate texture and a little boost of flavor makes this a refreshing change-up on pasta night. Made with bronze-drawn dough, slowly dried, and hand-folded, this airy pasta offers exceptional sauce absorption. It also tosses perfectly with a simple combination of olive oil and freshly grated cheese.
Di Bruno Bros. Ziti
This hearty pantry staple stands up well to bold sauces and generous helpings of grated or melted cheese, so feel free to dive into saucy creations or bake it away blissfully in the oven. Its hollow tubes effectively capture flavor in every last cranny.
Di Bruno Bros. Arrabbiata Pasta Sauce
Give any dish a spicy Italian kick with this from-scratch sauce. "Arrabbiata" means angry in Italian, but just one taste and we think you'll be anything but. Following an old-world recipe, our Arrabbiata sauce is made with imported Italian-grown tomatoes, fresh basil, garlic, and a generous amount of red chilis.
Di Bruno Bros. Parmigiano Reggiano
Good parm like this provides a burst of nutty, savory, and even sweet flavors, and the crystallized amino acids provide that famous "crunch". This cheese, aged for 24 months, develops a rich umami profile and is versatile enough to complement a wide range of dishes, from simple pairings to elaborate culinary creations. Or you can nibble it on its own.
Di Bruno Bros. Pesto
A specialty of Genoa in the Liguria region of northern Italy, we love pesto for its versatility. Our Di Bruno version uses only the finest ingredients, including Ligurian basil, olive oil, pine nuts and cashews, plus Parmigiano Reggiano, salt, and garlic. Toss it onto warm pasta at the end for an herbaceous aroma, or use it for slathering on toasted bread.