Di Bruno Bros.
Arrabbiata Pasta Sauce
Arrabbiata Pasta Sauce
Our own Arrabbiata sauce is a deliciously spicy marinara sauce with a generous kick. Made with imported Italian tomatoes, red chilis, and plenty of love, following an old-world recipe.
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$9.99
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$9.99
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Description
Description
"Arrabbiata" means angry in Italian, but just one taste and we think you'll be anything but.
The Story
Our entire line of Private Collection sauces, which also includes Tomato Basil and Vodka Cream varieties, features kettle-cooked Italian tomatoes and other premium ingredients.
SQUID INK TONNARELLI WITH ARRABBIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
- Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabbiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.Quick Facts
Origin: United States
Unit Size: 24 oz.
Flavor Experience
Flavor Experience
Usage & Pairing Tips
Usage & Pairing Tips
