Arrabbiata Pasta Sauce

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabbiata pasta sauce. Following an old-world recipe, our Arrabbiata sauce is made with imported Italian-grown tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this deliciously spicy marinara sauce that offers a generous kick. No added sugar.

Our premium arrabbiata pasta sauce brings a delightful blend of heat and flavor, making each bite a richly satisfying experience. The sauce is crafted with carefully kettle-cooked Italian tomatoes that burst with freshness, accompanied by a slight, invigorating spiciness that tickles the palate. The texture is smooth and luscious, perfectly clinging to your favorite pasta shapes.

The Story

Known as "angry" in Italian, arrabbiata sauce fires up a symphony of the senses. Our private collection, including this premium arrabbiata pasta sauce, exemplifies our dedication to using only the finest ingredients. Each batch is crafted in the United States, showcasing our culinary heritage while delivering authentic Italian flavors. We prioritize quality by using ripe tomatoes and a blend of spices that ensures a vibrant, homemade taste.

Usage Tips

To fully experience our premium arrabbiata pasta sauce, try it with Squid Ink Tonnarelli for an extraordinary dish that combines uniqueness and traditional taste. Simply prepare the pasta according to package instructions; meanwhile, in a pan, melt some Nduja on low heat, then add our sauce along with fresh or frozen shrimp for protein. This dish is garnished with parsley for a refreshing complement to the rich flavors, resulting in an experience both comforting and vibrant.

Quick Facts

Origin: United States
Unit Size: 24 oz.

Tomatoes, Tomato Puree, Canola Oil, Olive Oil, Crushed Red Pepper, Garlic, Parsley, Onion, Basil, Salt, White Pepper.

Produced in a facility that processes Milk, Eggs, Fish, & Wheat.

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