The Big board club

Six cheeses and three meats this month — genuinely the fullest version of this board we've built. A real centerpiece for a gathering, not a quiet night in.

This month

Marin French Brie, Grana Padano, Manchego Classico, Sharp Cheddar, "White Gold" Parmigiano Reggiano, Signature Gouda

Six cheeses spanning soft to hard, mild to sharp — start with the Brie, end on the Parmigiano.

Mild Soppressata, Spicy Soppressata Coin Pack, Soppressata & Mozzarella Duets

Three ways to eat soppressata this month — mild, spicy, and pre-paired.

Sweet Onion Jam — 9-Ounce Jar

Savory-sweet, works with nearly everything on this board.

Parmesan & Pecorino Crostini / Cacio e Pepe Taralli

Two crunch options — one classic, one with a little extra pepper kick.

How it eats

Built to feed a real crowd — 6 to 10 people comfortably. This is the board for a proper get-together.

Two Ways to Build the Board

Classic Layout: Cheeses on one side softest to sharpest, meats on the other, jam in the center, crackers fanned around the edge.

Grazing Table Style: Spread everything across a large board or table with small bowls, let people build their own combinations as they move through.

Notes

  • Pull everything out 20–30 minutes before serving
  • This board ships free
  • Leftover cheese keeps well wrapped in parchment for up to two weeks

Last month

Moses Sleeper — 8-Ounce Piece
A bloomy-rind, brie-style cheese with a soft, buttery paste. Serve first — it's the mildest on the board.


Roquefort Blue Cheese — 8-Ounce Piece
Sharp and salty. Save it for the middle-to-end of the board so it doesn't overpower the softer cheeses.


Comté Fleur — 8-Ounce Wedge
Nutty and dense — the anchor cheese that pairs with almost everything else on the board.

Sicilian Pepperoni — 12-Ounce Package
Spicier and coarser cut than a standard pepperoni.


Milano Salami Chub — 8-Ounce Piece
Garlicky and classic — slice thin.


Mild Dry Salami Chub — 8-Ounce Piece
A milder counterpoint to the Milano — good for guests who don't want the heat.


Rispens Sheep Gouda — 8-Ounce Wedge
Caramel-sweet, firm texture. Works as either a cheese course or a grating cheese.

Strawberry & Prosecco Jam — 3.9-Ounce Jar
Bright and slightly boozy — built for the Roquefort and Moses Sleeper both.

Amatriciana Taralli / Truffle Crostini
Two very different crackers — one savory and peppery, one earthy from the truffle.




How It Eats
Built to feed 6–10 people as a full grazing spread — this is the board for a real gathering, not a quiet night in.


Two Ways to Build This Board
Classic Grazing Layout: Cheeses on one side (softest to sharpest), meats on the other, jam in the center, crackers fanned around the perimeter.

Build-Your-Own Bites: Set everything out unassembled and let guests pair their own combinations — the Moses Sleeper + jam + Truffle Crostini is the sleeper favorite (pun intended).


Monger Notes

  • Pull everything out 20–30 minutes before serving
  • This board ships free — no need to worry about delivery-day timing for a weekend event
  • Leftover cheese keeps well wrapped in parchment for up to two weeks