Alp Blossom
Stunning alpine cheese coated in marigold and rose petals. Bold umami flavor and subtle nuttiness each bite is more irresistible than the next.

Smoked Gouda
This is what real smoked Gouda is supposed to taste like. Made from raw milk and aged on pine wood, it is smoked over hickory (instead of infused with liquid smoke) for a persistent but subtle presence of smoke.

Di Bruno Bros. Finocchiona Salami Chub
Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

Fermin Iberico Dry Cured Chorizo Chub
Made from native Iberico pigs, Fermin's Chorizo is marinated, garlic, sea salt and mild pimentón, then hung to dry in the crisp air of the mountain village La Alberca. This Iberico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you'll pop like candy. Rich in both color and flavor, with delicate, delectable Iberico fat throughout each slice.

Sliced Prosciutto Italiano
This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.


Girl Meets Dirt Rhubarb Lavender Spoon Preserves
This exotic fruit spread is made from the deep red Valentine variety of rhubarb. Each handcrafted batch is lightly infused with garden grown English culinary lavender buds. This rhubarb jam is the perfect balance of tart and sweet with just a touch of floral.



Mitica Marcona Almonds
Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond.

Di Bruno Bros. Sea Salt Crostini
Light, crisp, and sprinkled with just the right touch of sea salt — your go‑to crostini for pairing, snacking, dipping, and spreading.


Mitica Toketti Di Pane Carasau With Rosemary, 7-Ounce Package
Toketti crackers are a taste of Sardinia's ancient culinary traditions. Made from semolina flatbread and infused with rosemary, these hearty, bite-sized crackers are perfect for snacking or pairing with cheese.