(THIS MONTH)

Four Fat Fowl St. Stephen
This triple-cream cheese is a true showstopper, crafted by hand in small batches for exceptional quality. Its bloomy rind gives way to a luscious, buttery interior with notes of fresh cream and a hint of mushroom earthiness. It’s the perfect centerpiece for any cheeseboard, pairing beautifully with the Strawberry & Prosecco Jam.

Ambrosi Traversetolese White Gold Parmigiano Reggiano
Hailing from Parma, Italy, this Parmigiano Reggiano is aged to perfection for a crystalline texture and nutty, savory depth. Expect notes of toasted caramel and a subtle fruity finish that make it a versatile star in any dish or on its own.


Di Bruno Bros. 1605 Raw Milk Manchego
Made in La Mancha, Spain, this raw milk Manchego is aged for complexity, offering nutty, buttery notes with a hint of tang. Its firm texture and rich flavor make it a standout on any board.


Mezcal & Salted Lime Salami
Infused with smoky mezcal and bright salted lime for a flavor profile that’s bold and unexpected. Each bite delivers a balance of earthy agave notes and citrus zing, rounded out by a gentle heat from spices. It’s a modern twist on traditional salami-making!

Maestri Antipasto Classico Prosciutto, Coppa & Salame
This trio brings the essence of Italian tradition to your board, featuring silky prosciutto, robustcoppa, and savorysalame. Each cut is cured using time-honored techniques for authentic flavor and texture - perfect for layering with the Tuscan Pizzetta.


Di Bruno Bros. Sliced Peppered Salami
This savory salami is coated in cracked black pepper for a robust, aromatic finish. Its slow curing process ensures deep flavor and a tender bite that pairs beautifully with the Olive Oil Crostini and Parmigiano Reggiano cheeses.



Di Bruno Bros. Strawberry & Prosecco Jam
Bright strawberries meet bubbly Prosecco in this playful jam, creating a sweet-tart spread with a sparkling twist. It’s a natural partner for rich cheeses like St. Stephen, adding a fruity pop to every bite.



Fallot Walnut Dijon Mustard
* A Club Exclusive! *
This French mustard combines sharp Dijon heat with the earthy richness of walnuts for a unique twist. Its velvety texture and nutty undertones make it perfect for spreading on crostini or pairing with cured meats. A small spoonful transforms any bite into something special. Add a dollop to the Peppered Salami - the nutty undertones will nicely complement the peppery flavor for a robust bite.

Mike's Hot Honey
* A Club Exclusive! *
This small but mighty jar combines golden honey with a kick of chili heat for a bold, balanced flavor. Try drizzling atop Mezcal & Salted Lime Salami for a flavor-blasted bite. Remember, a little goes a long way!


Di Bruno Bros. Olive Oil Crostini
Crisp and golden, these crostini are baked with extra virgin olive oil for a subtle, savory finish. They’re sturdy enough for generous spreads of cheese or jam, making them a versatile base for any pairing!

Di Bruno Bros. Parmesan Crostini
These golden, crunchy crostini are baked with Parmesan for a savory, cheesy finish. They are the perfect foundation for generous layers of meats and cheeses. A simple, yet essential pairing piece.



Lark Tuscan Pizzetta
* A Club Exclusive! *
These crisp, savory pizzetta crackers are infused with sun-dried tomato, Parmesan, and a hint of Tuscan herbs. Their delicate crunch and aromatic profile make them an elegant base for cheeses and cured meats. Ideal for layering with Manchego or topping with a drizzle of Mike’s Hot Honey for a sweet-and-savory twist. 

(LAST MONTH)

Uplands Rush Creek Reserve
This is the kind of cheese people wait all year-round for. Rush Creek Reserve is the cheese world’s version of a snowflake—rare, seasonal, and utterly magical. Produced only in the late fall by Uplands Cheese in Wisconsin, this soft beauty is wrapped in spruce bark, which provides a woodsy aroma and a hint of pine to its rich, custardy interior. Crafted from raw milk of grass-fed cows transitioning their diets to winter hay, giving it a deep, savory flavor with notes of roasted meat and crème fraîche. Create an irresistible pairing by warming the cheese, scooping straight from the rind and topping with our exclusive caramelized onions.
You won't be able to resist a second bite.

Rogue Creamery Rogue River Blue
The fall months are peak for Rogue Valley cows' milk due to the cooler temperatures and wet weather, so this specialty only graces us once a year. Handcrafted in Oregon and wrapped in Syrah grape leaves soaked in pear brandy. Its flavor is bold yet balanced, with notes of fig, vanilla, and toasted nuts, and a creamy texture that melts like snowflakes on the tongue. The leaves add a subtle fruitiness and a touch of holiday spirit, making it a showstopper on any winter cheese board. Rogue River Blue is a celebration of craftsmanship, terroir, and the joy of seasonal eating.


Centrale Moliterno al Tartufo
* A Club Exclusive! *
The cheese develops a rich, buttery taste during its initial aging, then a paste of black truffles is injected directly into the wheel creating that marbled beauty we know and love. Aged in Sardinia, it's savory, nutty, and deeply aromatic. Go ahead and add a dollop of White Truffle Honey and let the festivities begin!


Fermin Black Label 100% Acorn Fed Lomo
Lomo has been a staple in Spanish charcuterie for centuries, prized for its lean texture and rich flavor. This aged specialty is the star of this month's box. Crafted from acorn-fed Ibérico pork, each slice melts on the tongue, revealing layers of nutty richness and delicate spice. Pair it with a Toketti base and a drizzle of White Truffle Honey and let the jingle bells ring!

Coro Orange Cardamom Agrumi Salami
Bringing bright, spiced flavors to your holiday. Tangy citrus, warm cardamom, and a sprinkle of chili flakes makes this variety a cheerful twist on traditional salami. Inspired by Mediterranean flavors and lighter than your average salami.


Eat This Yum! Cabernet Caramelized Onions
Slow-cooked with aged balsamic and a splash of Cabernet. The result? Beautifully caramelized onions that are rich, jammy, and just a bit boozy. They bring a mellow sweetness that’s perfect for layering on crackers or pairing with sharp cheeses. Made exclusively for Di Bruno Bros. in small batches in Pennsylvania—they’re a local gem with holiday charm.


Di Bruno Bros. White Truffle Acacia Honey
Truffles have long been a wintertime luxury, and this jar captures that spirit in sweet, silky form. A little goes a long way: a golden drizzle of this delicate acacia honey will bring earthy, umami flavors to your palate. Try with cured meats and nutty, crystalline cheeses.


Mitica Toketti Di Pane Carasau
These crisp, airy, bite-sized snacks are made from Sardinia’s ancient flatbread, Pane Carasau. Toketti are twice-baked for extra crunch, making them the perfect foundation for scooping, stacking, or snacking straight from the box. Their light texture and subtle flavor allow any meat or cheese pairing to shine.

Di Bruno Bros. Olive Oil Crostini
Your all-around most beloved cracker choice for any board. Top with crumbled Rogue River Blue and a slice of Orange Cardamom Salami for a flavor-balanced bite. Easy stacking and scooping awaits!