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SOMETHING FOR EVERY FOOD LOVER!

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Philly Flavors
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Cheese
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Cured Meats

Meet our cheese mongers

Behind every wedge of Parmigiano is a pioneer. Meet the heartbeat of the Italian Market legacy.

Davey Jeff

Davey Jeff

2018 Best of Philly winner and CCP since 2021, Davey is a cookbook collector and culinary educator passionate about sharing the stories behind every cheese.

  • Award Winning monger in Philly
  • Certified Cheese Professional
  • Leads our After-Hours private events
Scottie Lewis

Scottie Lewis

After-Hours event specialist and Alpine cheese expert, Scottie focuses on the science of milk, salt, and rennet to deliver exceptional tasting experiences.

  • Artisan cheese expert
  • Specialty: American craft cheeses
  • Sustainability advocate
Kat Filipkowski

Kat Filipkowski

4th generation culinary pioneer and Anne Saxelby Scholar, Kat brings deep knowledge of American artisan cheese traditions and brings deep knowledge of American artisan cheese traditions.

  • Apprenticed at Uplands Cheese in Wisconsin
  • Competing in CMI this year in NYC
  • Deep love for traditional Italian food