Just Landed: 10 New Ways to Level Up Your Cheese Board!
New flavors have officially landed! We’ve been busy scouting the best of the best, and we’re thrilled to debut ten new products that belong on your next cheese plate. Whether you’re looking for a bold new wedge of cheese, the perfect crunch of a traditional taralli, or a crostini that can stand up to your favorite spread, our newest arrivals are here to satisfy. Grab a glass of wine and meet your new pantry staples.
1. 12 Month Manchego
This Di Bruno Bros. Manchego offers a gentler take on Spain’s most iconic sheep’s milk cheese. Crafted from pasteurized sheep’s milk, it delivers a mild, nutty flavor with subtle notes of olive and roasted almond, making it an excellent introduction to Manchego for newcomers and a versatile staple for seasoned cheese lovers alike.
2. Pepper Jack
This Pepper Jack offers a bold, spirited twist on a classic American favorite. Crafted with a creamy Monterey Jack base, it is generously studded with spicy jalapeño peppers to deliver a smooth, buttery texture followed by a gentle, lingering heat. Perfectly balanced and approachable, this cheese provides just enough kick to excite the palate without overwhelming it, making it a versatile essential for heat-seekers and mild-mannered snackers alike.
3. Cave-Aged Gruyere
Our Cave Aged Gruyère is crafted using raw cow’s milk and matured in natural alpine caves, where consistent temperature and humidity allow the cheese to develop extraordinary depth. The result is a rich, nutty flavor layered with caramel, toasted hazelnut, and a subtle umami character often described as meaty or beefy. As it ages, the profile becomes more intricate and savorier, while the texture evolves into a smooth, firm body with delicate crystalline crunch.
4. Monterey Jack
This Monterey Jack is a quintessential American classic, offering a smooth, buttery profile that has made it a staple in kitchens nationwide. Hailing from the sun-drenched valleys of California, this mild cow’s milk cheese is prized for its mellow, nutty undertones and incredible versatility. With a creamy consistency that never overpowers, it serves as the perfect reliable base for those who appreciate a clean, balanced flavor that plays well with almost any accompaniment.
5. Cacio e Pepe Taralli
Our Cacio e Pepe Taralli capture the simple, elegant flavors of the classic Roman pasta — sharp cheese, cracked black pepper, and a warm, savory finish — all wrapped in the irresistible crunch of traditional taralli. Crafted in Basilicata and boiled before baking, they achieve a texture that’s both crisp and satisfyingly chewy.
6. Amatriciana Taralli
Our Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.
7. Classic Taralli
Handcrafted in Basilicata, Italy, our Classic Taralli offer a true taste of Italian tradition. Unlike regular crackers, taralli are boiled before baking, creating a uniquely crisp‑yet‑slightly‑chewy texture. In Southern Italy, taralli are a symbol of hospitality, shared with family and friends alongside wine, beer, or aperitivo. Their clean, savory flavor makes them a natural companion for cheeses, cured meats, and spreads — or simply enjoyed by the handful. In some regions, it’s even tradition to dunk taralli in wine, coffee, or broth for an extra comforting, rustic experience.
8. Prosciutto Crostini
Crafted in Abruzzo, Italy, our Prosciutto Crostini bring rich, savory prosciutto flavor to a perfectly crisp, golden cracker. Designed to pair effortlessly with cheese spreads, salumi, and antipasti, these crostini offer a meaty depth that elevates any board or snack moment. Their sturdy texture means you can dip, scoop, and top them generously — no crumbling, no fuss, just exceptional Italian flavor.
9. Truffle Crostini
Made in Abruzzo using all‑natural ingredients, our Truffle Crostini are infused with the unmistakable aroma of real truffle. Each crisp slice adds a touch of luxury to cheeses, dips, and charcuterie, delivering an earthy depth that transforms even simple bites into gourmet moments. With a refined texture and a lingering savory finish, these crostini are the perfect choice for truffle lovers looking to elevate their everyday snacking or hosting.
10. Buffalo Blue Cheese Spread
Bold meets creamy in our limited‑time Buffalo Blue Cheese Spread — a vibrant blend of tangy blue cheese and fiery Calabrese peppers. Smooth, savory, and unapologetically spirited, this spread delivers the perfect balance of heat and richness. Slather it on crostini, melt it onto burgers, or add a spicy twist to your favorite snacks. It’s the Buffalo kick you love, crafted with classic Di Bruno Bros flair.
Whether you’re crafting a world-class charcuterie board or just upgrading your afternoon snack, these ten new artisan arrivals are the ultimate pantry essentials. From the creaminess of our hand-selected cheeses to the authentic crunch of our Italian-style taralli, these are the curated gourmet flavors your kitchen has been waiting for. Don’t just take our word for it—taste the innovation for yourself.
Looking to share the love? Our signature gift boxes are the perfect way to send a taste of Philadelphia to someone special. Featuring our most-loved classics and the latest culinary finds, our gourmet gift baskets make an unforgettable impression for any occasion.
