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Aged White New York Cheddar

Tried and true staple of pantries everywhere.

Quick Overview :

$5.99 8 oz.
+ -

Product Description

Buttery and savory; Dense, crumbly and firm; The cheese everyone should have in their fridge: Versatile, abiding, and comforting.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial

The Flavor Experience

Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.

The Story

Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.

Usage Tips

A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.


Straight From the Monger’s Mouth

"Tried and true staple of pantries everywhere. This cheese needs no introduction. Versatile and comfortable. Like designer cargo sweatpants." — Malachy E., Monger & Illustrious Illustrator

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