Aged White Cheddar
The Best Aged Cheddar I've ever eaten
Buttery and savory; Dense, crumbly and firm; The cheese everyone should have in their fridge: Versatile, abiding, and comforting.
Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial
Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.
Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.
A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.
Buttery and savory; Dense, crumbly and firm; The cheese everyone should have in their fridge: Versatile, abiding, and comforting.
Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial
Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.
Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.
A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.
SKU: CHUS222P
The Best Aged Cheddar I've ever eaten
Just delicious
I found this cheese while on vacation in Ocean City, NJ and have been ordering it ever since. I like it much better than any of the supermarket brands. Great cheese.
My family and I were surprised at how wonderful this cheese tasted! We ordered more the next day!