Rich, sweet and fatty.

"Cure" their charcuterie obsession.

A magical mix of heat and sweet spices.

A showcase of what good pork can do.

All-natural with citrus and a hint of heat.

Mildly-spicy morsels with a hint of smoke.

Marbled glory with a spicy kick.

OMG-style looks, mouth-watering flavor.

A smooth, boozy brat perfect for the grill.

Old world flavor with a little tang.

Because bacon makes everything better…

A collection of Italian salami to complement your favorite cheeses.

If you have a penchant for all things spicy, you’ll enjoy exploring these fine Spanish style Chorizos.

A collection of four salami representing a variety of styles from across Europe.

This collection is a must-have for any Francophile foodies.

For those who truly appreciate the glory of grilling.

Each stick as unforgettable as the last.

A trio of French charcuteries with pates to match.

Sliced near Philadelphia, imported from Italy.

Supple, salty, pure bliss.

Calling all garlic lovers!

Go big and bold with this show-stopper gift.

Brighten their day & fill their tummies!

Perfectly-sliced cooked ham that's ready for any snacking situation.

Dive into the peppery depths of salami umami.

The cured meat with a cult following!

You can’t go wrong when you put cheese inside salami.

Flavorful natural fats abound.

A special 80th Anniversary collaboration.

The celebrated Iberico pig gives us yet another gift!

Smoky, with a kick. A celebratory 80th Anniversary item!

An Italian classic, gone Spanish!

80th Anniversary collaboration for the garlic lover!

For the meat lover who can't decide...

Holiday ham with bold festive flavor.

Thinly-sliced, delicately prepared with a fine balance of salty and sweet.

The sweetest meat you'll ever eat!

Pork and chicken balanced by sherry & truffle.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Easy going with a whiff of garlic and black pepper.

Addictive heat and plenty of flavor.

Dry, flavorful, supremely classic;