Supple, salty, pure bliss.

"Cure" their charcuterie obsession.

A silky salami that embodies decadence.

Perfectly-sliced cooked ham that's ready for any snacking situation.

Go big and bold with this show-stopper gift.

Award-winning, spicy, divine.

Spicy, snacky duo to go.

A sophisticated snack for foodies of all ages.

Sliced near Philadelphia, imported from Italy.

Prosciutto & provolone, ready to melt.

Rustic bread from Naples & authentic salame.

Classic, gourmet snack to go.

The cured meat with a cult following!

A simple duo makes for an easy antipasto.

Flavorful natural fats abound.

A special 80th Anniversary collaboration.

The celebrated Iberico pig gives us yet another gift!

Smoky, with a kick. A celebratory 80th Anniversary item!

An Italian classic, gone Spanish!

80th Anniversary collaboration for the garlic lover!

100% Wagyu Beef Salame

For the meat lover who can't decide...

Thinly-sliced, delicately prepared with a fine balance of salty and sweet.

The sweetest meat you'll ever eat!

Pork and chicken balanced by sherry & truffle.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Easy going with a whiff of garlic and black pepper.

Addictive heat and plenty of flavor.

Dry, flavorful, supremely classic;