Dive into the peppery depths of salami umami.

You can’t go wrong when you put cheese inside salami.

A magical mix of heat and sweet spices.

A showcase of what good pork can do.

"Cure" their charcuterie obsession.

All-natural with citrus and a hint of heat.

Old world flavor with a little tang.

Award-winning, spicy, divine.

Each stick as unforgettable as the last.

Sliced near Philadelphia, imported from Italy.

Supple, salty, pure bliss.

Go big and bold with this show-stopper gift.

Brighten their day & fill their tummies!

Perfectly-sliced cooked ham that's ready for any snacking situation.

The cured meat with a cult following!

Flavorful natural fats abound.

A special 80th Anniversary collaboration.

The celebrated Iberico pig gives us yet another gift!

Smoky, with a kick. A celebratory 80th Anniversary item!

An Italian classic, gone Spanish!

80th Anniversary collaboration for the garlic lover!

For the meat lover who can't decide...

Holiday ham with bold festive flavor.

Thinly-sliced, delicately prepared with a fine balance of salty and sweet.

The sweetest meat you'll ever eat!

Pork and chicken balanced by sherry & truffle.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Easy going with a whiff of garlic and black pepper.

Addictive heat and plenty of flavor.

Dry, flavorful, supremely classic;