Real-deal Sunday gravy for pasta, pizza & more.

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All you need to fancy up your Mac & Cheese!

Tangy tomato sauce with bright basil flavor.

Savory sauce with garlic, parsley, and spices.

Vibrant twists of expertly dried Italian pasta.

Fresh off the vine, ready for anything.

All you need to craft multiple pasta masterpieces!

Nothing fishy about it!

Hearty sauce with a subtle Arrabiata spice.

Penne aplenty!

Spicy sauce that's sure to get the family talking.

Artisan pasta, rich in vitamins, big in flavor.

Full-bodied flavor.

These “little thimbles” are a great addition to soup.

Pronounced, “tah-lyah-TELL-eh”

Heart-healthy spirals with a hint of nuttiness.

Giant flavor!

Colorful “quills” to grace your plate.

Create a custom bundle featuring Pietro Massi Pasta.

Large hollow tubes of durum wheat pasta.

The ultimate guide to mastering professional-style pasta.

Nail the most flavorful, fluffy gnocchi every time.

Nail the most flavorful, fluffy gnocchi every time.

Create luscious strands of al dente noodles.

Versatile, old-world flavor.

Zesty tomato sauce with a kick of spice.

A classic pairing for any pasta.

Bright, spicy, adventurous.

Spicy and savory sauce with a hint of truffle.

A delicious alternative with natural ingredients.

Gluten-free, flavor-full.

Silky-yet-sturdy noodles perfect for layering.

Protein-packed, gluten-free noodles!

Simple, tasty pasta with a creative shape.

Tender and delicate ideal for a primo platto.

Packed with a bunch (or two) of fresh, leafy spinach.

The pappardelle shape is aptly named, “to gobble up”

Big noodles for bold flavors.

Authentic and hearty.

Italian made easy.

Your new go-to for tomato-based gravies.

Versatile, flavorful, essential.

Vibrant color, rich flavor.

Smooth and silky egg noodles.

Silky ribbons perfect for soaking up hearty sauces.

A heart-healthy pasta classic.

Slightly nutty with the heartiness of whole grain and bran.

Preferred risotto grain, long and wide.

Versatile, quick-cooking and pure.

Savory, Sicilian with bits summer truffle.

Truffle-y seasoning for all seasons.

Creamier than traditional arborio rice, full of flavor and richness.

Slightly nutty with the heartiness of whole grain and bran.

Smoky cream sauce with kettle-cooked tomato base.

Sleek and elegant.

Basil & garlic goodness for pasta and beyond.

Creamy cherry tomato sauce from Sicily.

Pure tomato sauce, bottled 24 hours from harvest.

Supremely salty with a tongue-biting zest.

Delicious and versatile, porcini exemplifies the beauty of the wild mushroom.

Start your ovens!

The Roman Emperor of sheep's milk.

The perfect noodle for your seafood pasta recipe.

Deep, earthy & ready to truffle up your recipe.

A flavorful grain, with a slightly sweet and nutty taste, and notes of warm bread fresh out of the oven.

Blow their minds with this unforgettable gift!

Sweet pumpkin pasta made for fall.