Asiago + Blake Hill Apricot Chutney + Roasted Salted Cashews
Here's a classic limerick about this pairing: Cheese, chutney, and nut-ch! So charmingly yummy and such! It couldn't be better, even if it was cheddar; We might even love it too much! But seriously, folks... Mixing a classic cheese with a dry, fruity kick with a savory-sweet chutney that's bursting with flavor is the second-best thing we've ever done. What was the first-best, you ask? Deciding to put delicious roasted cashews on everything.