A chimichurri-esc sauce that reinvents sandwiches like no other.

Pickled veggies with olive oil and red wine vinegar.

Salami you can spread. Need we say more?

Hearty beef salami with Italian spices.

A unique spin on pork-free salami with Armenian-style spices.

A one-of-a-kind creation soon to be your new favorite.

Luscious salami with a kick of Calabrian peppers.

A mouthwatering salami with Pecans that’s naturally irresistible.

Meaty, earthy, and minerally.

A hearty herb that holds up to the heaviest of dishes.

Fragrant and floral with a licorice bite.

Aromatic and refreshing.

A simple addition that creates bold flavor.

Heavenly leaves from the sea.

A lively spice with a subtle tartness.

Citrus and herbs that’s addictingly tangy.

Radiant heat with a sultry pineapple note.

Bold flavor that plays nice with others.

Whole seeds with infinite possibilities.

Unique, small-batch cinnamon with rich spice.

Turkish chili with a warm, earthy heat.

Warm heat with fruity undertones.

The versatile seasoning that makes tasty meals great.

A savory Italian classic.

It may just replace your salt and pepper grinders.

Classic coppa from artisanal producers.

Sweet, creamy pistachio spread

Luscious, smooth, and nuanced sweetness.

Elegantly marbled and expertly seasoned.

Instant antipasto plate!

A secret ingredient you’ll use on everything.

High quality, whole-leaf oregano.

Firey flakes with a surprising sweetness.

Island air blossoms reminiscent of the Greek coastline.

Genoa on-the-go.

The smoky salt of your dreams.

Heirloom finishing salt, flavored with local ramps.

Organic burnt caramel from a family recipe.

Pure sea salt, seven generations in the making.

Rustic and delicious.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.