Pickled veggies with olive oil and red wine vinegar.

A chimichurri-esc sauce that reinvents sandwiches like no other.

Salami you can spread. Need we say more?

Hearty beef salami with Italian spices.

A unique spin on pork-free salami with Armenian-style spices.

A one-of-a-kind creation soon to be your new favorite.

A mouthwatering salami with Pecans that’s naturally irresistible.

Meaty, earthy, and minerally.

A hearty herb that holds up to the heaviest of dishes.

Fragrant and floral with a licorice bite.

Whole seeds with infinite possibilities.

Warm heat with fruity undertones.

The versatile seasoning that makes tasty meals great.

Aromatic and refreshing.

It may just replace your salt and pepper grinders.

Classic coppa from artisanal producers.

Sweet, creamy pistachio spread

Luscious, smooth, and nuanced sweetness.

Elegantly marbled and expertly seasoned.

Radiant heat with a sultry pineapple note.

Unique, small-batch cinnamon with rich spice.

Authentic, all-natural prosciutto.

Instant antipasto plate!

A lively spice with a subtle tartness.

Heavenly leaves from the sea.

A secret ingredient you’ll use on everything.

High quality, whole-leaf oregano.

Firey flakes with a surprising sweetness.

Island air blossoms reminiscent of the Greek coastline.

Citrus and herbs that’s addictingly tangy.

Bold flavor that plays nice with others.

A simple addition that creates bold flavor.

Genoa on-the-go.

The smoky salt of your dreams.

Heirloom finishing salt, flavored with local ramps.

Organic burnt caramel from a family recipe.

Pure sea salt, seven generations in the making.

Rustic and delicious.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Turkish chili with a warm, earthy heat.