Instant antipasto plate!

Radiant heat with a sultry pineapple note.

A lively spice with a subtle tartness.

Citrus and herbs that’s addictingly tangy.

Bold flavor that plays nice with others.

Unique, small-batch cinnamon with rich spice.

Whole seeds with infinite possibilities.

Turkish chili with a warm, earthy heat.

Warm heat with fruity undertones.

Fragrant and floral with a licorice bite.

A hearty herb that holds up to the heaviest of dishes.

High quality, whole-leaf oregano.

Firey flakes with a surprising sweetness.

Heavenly leaves from the sea.

Aromatic and refreshing.

A simple addition that creates bold flavor.

Island air blossoms reminiscent of the Greek coastline.

Genoa on-the-go.

The smoky salt of your dreams.

Heirloom finishing salt, flavored with local ramps.

Organic burnt caramel from a family recipe.

Pure sea salt, seven generations in the making.

Rustic and delicious.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Salami you can spread. Need we say more?

Classic coppa from artisanal producers.

Sweet, creamy pistachio spread