Cheddar holds the distinction of being the most manufactured cheese in the world, and it's certainly one of the most popular cheeses in the US and UK. While most mass-produced Cheddars are smoothly textured and semi-sharp in flavor, artisanal farmstead specimens tend to be crumbly and have complex flavors with hints of fruitiness or nuttiness. Explore a universe of varieties and you'll soon find that Cheddar is more than just that yellow block you grab in the supermarket. From Cabot Clothbound to Isle of Mull, there's a universe of deep, varied flavor to dig into. From sandwiches with tart, fruit jams, to juicy burgers layered densely with character, Cheddar truly does make it all better.


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