Grab a glass of something cold and raise it high for all to see. We're toasting the Renaissance of the American Farmstead, the literal melting pot of the most wholesome curds from the Atlantic to the Pacific; the official table cheese of Uncle Sam, and Lady Liberty's midday snack... This is the future of "Classic" and the redefinition of USA tradition. Wave goodbye to Kraft and welcome CRAFT with open hearts and open mouths: To the Land of the Cream, the Home of the Crave! These are American Originals.
THIS MONTH WE'RE CELEBRATING WISCONSIN CHEESE!
From Copper Kettle to Red Rock, the varieties coming out of the cradle of American cheesemaking feature flavors and textures we can all be proud of. Unfamiliar? Be sure to explore and discover a new favorite. Plus, some of our favorite preserves and condiments come from the Badger State as well. Check out Apple & Quince's offerings, many of which complement these great cheeses.