Rich, sweet and fatty.

"Cure" their charcuterie obsession.

A magical mix of heat and sweet spices.

Classic coppa from artisanal producers.

A showcase of what good pork can do.

All-natural with citrus and a hint of heat.

Marbled glory with a spicy kick.

OMG-style looks, mouth-watering flavor.

A smooth, boozy brat perfect for the grill.

Old world flavor with a little tang.

Thin slices of salty perfection.

Because bacon makes everything better…

Each stick as unforgettable as the last.

Salami you can spread. Need we say more?

Sliced near Philadelphia, imported from Italy.

Go big and bold with this show-stopper gift.

Brighten their day & fill their tummies!

Perfectly-sliced cooked ham that's ready for any snacking situation.

Dive into the peppery depths of salami umami.

The cured meat with a cult following!

You can’t go wrong when you put cheese inside salami.

Flavorful natural fats abound.

A special 80th Anniversary collaboration.

The celebrated Iberico pig gives us yet another gift!

Smoky, with a kick. A celebratory 80th Anniversary item!

An Italian classic, gone Spanish!

80th Anniversary collaboration for the garlic lover!

For the meat lover who can't decide...

Authentic, all-natural prosciutto.

Classic, peppery rustic salame.

Holiday ham with bold festive flavor.

Salami just got beefed up.

Brooklyn does it better with this Bresaola

Thinly-sliced, delicately prepared with a fine balance of salty and sweet.

Classic Tuscan salami with fennel.

Genoa on-the-go.

Rustic and delicious.

Cured pork jowl rubbed with black pepper.

Nutmeg, cinnamon, clove and black pepper combine for the perfect go anywhere snack.

Italian Bacon. Need we say more?

The sweetest meat you'll ever eat!

Pork and chicken balanced by sherry & truffle.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Instant antipasto plate!

Ain't no jerky like a spicy jerky.

Jerky's classic rockstar.

Victory Beer and jerky's love child.

Easy going with a whiff of garlic and black pepper.

Traditionally seasoned with the heat of garlic and peper, just like the old days.

Addictive heat and plenty of flavor.

Dry, flavorful, supremely classic;

The simple things are infinitely the most important.