Supple, salty, pure bliss.

"Cure" their charcuterie obsession.

A silky salami that embodies decadence.

Perfectly-sliced cooked ham that's ready for any snacking situation.

Go big and bold with this show-stopper gift.

Award-winning, spicy, divine.

Spicy sandwich straight from the homeland.

Spicy, snacky duo to go.

Salami you can spread. Need we say more?

A sophisticated snack for foodies of all ages.

Sliced near Philadelphia, imported from Italy.

Prosciutto & provolone, ready to melt.

Rustic bread from Naples & authentic salame.

Classic, gourmet snack to go.

The cured meat with a cult following!

A simple duo makes for an easy antipasto.

Flavorful natural fats abound.

A special 80th Anniversary collaboration.

The celebrated Iberico pig gives us yet another gift!

Smoky, with a kick. A celebratory 80th Anniversary item!

An Italian classic, gone Spanish!

80th Anniversary collaboration for the garlic lover!

100% Wagyu Beef Salame

Unsmoked bacon with a healthy dose of black pepper.

Unsmoked bacon with the right amount of jalapeno heat.

Earthy and rich.

For the meat lover who can't decide...

Authentic, all-natural prosciutto.

Salami just got beefed up.

Brooklyn does it better with this Bresaola

Unsmoked bacon rubbed with an insane amount of garlic.

Thinly-sliced, delicately prepared with a fine balance of salty and sweet.

Flavored with traditional spices.

Classic Tuscan salami with fennel.

A savory Italian classic.

Genoa on-the-go.

Rustic and delicious.

Nutmeg, cinnamon, clove and black pepper combine for the perfect go anywhere snack.

Italian Bacon. Need we say more?

The sweetest meat you'll ever eat!

Pork and chicken balanced by sherry & truffle.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Instant antipasto plate!

Mild jerky with a side of attitude.

Ain't no jerky like a spicy jerky.

Jerky's classic rockstar.

Victory Beer and jerky's love child.

Easy going with a whiff of garlic and black pepper.

Traditionally seasoned with the heat of garlic and peper, just like the old days.

Addictive heat and plenty of flavor.

Dry, flavorful, supremely classic;

Herb & spice-cured pork belly.

The simple things are infinitely the most important.

Unsmoked bacon with sweet Spanish Paprika.