Whiskey and chocolate, sinfully good.

Smoky cream sauce with kettle-cooked tomato base.

Rich, nutty, natural flavor.

Luxurious while remaining laissez-faire.

Divinely silky and sweet.

Simple, tasty pasta with a creative shape.

Buttery vanilla and decadent chocolate.

Real-deal Sunday gravy for pasta, pizza & more.

Chocolate-hazelnut cream sandwich cookies.

Puckering sour flavor with a bright blueberry finish.

Classic cookies that cue celebration.

Sweet with a kick at the end.

Spicy sauce that's sure to get the family talking.

Mellow and silky with a spicy finish.

Earthy, sweet, herbaceous.

A well-balanced mixer for a proper cocktail.

Sink your teeth into pure indulgence.

Bright, spicy, adventurous.

Freshly baked in South Philly with the finest chocolate & amarena cherries.

Tangy tomato sauce with bright basil flavor.

Authentic and hearty.

Order by Tuesday AM for end-of-the-week delivery!

Malty, firm, magical.

Chunky chocolate packed in a crisp biscuit.

Savory sauce with garlic, parsley, and spices.

Vibrant twists of expertly dried Italian pasta.

Pickled veggies with olive oil and red wine vinegar.

The iconic bun Philadelphians know and love.

Crunchy chips with bold spice.

Chocolate shortbread with a chocolate creme center.

Indulgent morsels with a subtle zing.

Indulgent crackers with black truffle seasoning.

Ginger spice with a vinegary tang.

Chewy, chocolatey, vegan cookies.

Subtle sweetness, deep chocolate delight.

Opposites attract.

The quintessential Italian duo.

Tasty twists with a zing of honey mustard.

Golden honey made with star-thistle flowers.

Crisp cocktail mix with an undeniable elegance.

Shortbread with a chewy fig filling.

Tasty ketchup spiked with gin.

Oktoberfest flavor you can celebrate year-round.

Fresh off the vine, ready for anything.

Local peach preserves spiked with whiskey!

All you need to craft multiple pasta masterpieces!

Rich cocoa with a touch of hazelnut.

Silky, "sauer" perfection.

For the adventurous heat lover, this quintet packs a fiery, flavor-filled punch.

Intense sweet onions and smooth red wine prove couple of the year.

Churned from fresh Normandy cream. Swoon.

The most unique confection you’ll ever love.

Flavorful dark chocolate and vanilla.

Classic Italian cookies straight from South Philly.

A best seller. Sweet, salty, addictive crunch..

Artisanal vinegar with a pop of velvety flavor.

Bold flavor respectfully sourced.

Nothing fishy about it!

A chimichurri-esc sauce that reinvents sandwiches like no other.

Fireside flavor with herbaceous aromatics.

Your martini’s new BFF.

Fresh and fruity without being overly sweet.

Sweet with a subtle zing.

Smooth vanilla meets zesty orange flavor.

Crowd-pleasing cucumber and refreshing mint flavor.

A versatile cocktail mix with punchy ginger.

Decadent, garlicky goodness.

Hearty sauce with a subtle Arrabiata spice.

An Italian chip that just won’t quit.

Earthy truffle meets silky spread.

Exquisite hot sauce with layers of truffle & cumin.

Penne aplenty!

Bright, acidic & aged 15 years.

Dijon that delivers a punchy spice.

A sweet and thick maple syrup, with flavors of vanilla, spice, and honey.

Warm,-not-overdoing-it type spiciness with a dash of salt.

A classic collection of chocolate-y bliss.

A crowd-pleasing double cream.

A decadent vinegar made for marinades and finishing touches.

Bold flavors packed into a travel-size snack.

Irresistibly crunchy almonds with a peppery punch.

Artisan pasta, rich in vitamins, big in flavor.

Salty, briney, with a hoppy finish.

Garlic and chiles deliver incredible heat and spice.

Crunchy pickles with a gentle heat.

Luscious peach flavor.

Full-bodied flavor.

A monger favorite, pair with nutty cheese.

Fresh berry flavor with a dash of spice.

Smooth sauce with a subtle shot of booze.

Large, scrumptious cookies made for indulging.

These “little thimbles” are a great addition to soup.

Elevate your dish with this unique marinade.

Salty Shiitakes with a bold crunch.

Not-too-sweet and perfectly buttery.

Italian-approved hot sauce for pizza.

Pronounced, “tah-lyah-TELL-eh”

Super-sharp provolone partnered with bold red wine.

Fruity olives with a bold bite.

A flavorful medley of tomatoes and spices.